Gills Onions recalls 4/5 lb fresh red onions with potential Salmonella Thompson contamination. Consumers should avoid these products to prevent foodborne illness.
Potential contamination with Salmonella Thompson
Gills Onions is recalling 4/5 lb fresh red onions that may be contaminated with Salmonella Thompson. This could cause foodborne illness if eaten. The recall affects specific lot numbers and dates.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them may lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased these onions from the listed lot numbers. People with weakened immune systems are at slightly higher risk.
Check for the product code 5514182006 and lot numbers 123RAB1B1P207, 12:3RAB1B1P214, 223RAB1B2R220, or 223RAE1B2R216. These onions were sold in the U.S. between specific dates.
Look for the product code 5514182006 and the listed lot numbers on the packaging.
Salmonella Thompson.
Check for the product code 5514182006 and lot numbers 123RAB1B1P207, 123RAB1B1P214, 223RAB1B2R220, or 223RAE1B2R216.
The recall does not require immediate disposal; check the product details to confirm if it's affected.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0352-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0352-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
