Gills Onions recalls 2/5 lb fresh red onions with potential Salmonella Thompson contamination. Consumers should avoid these products to prevent foodborne illness.
Potential contamination with Salmonella Thompson
Gills Onions is recalling 2/5 lb fresh red onions that may contain Salmonella Thompson. This bacteria can cause food poisoning, so affected consumers should avoid eating these onions to prevent illness.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them may lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased the recalled onions from the listed lots. People with weakened immune systems are at slightly higher risk for foodborne illness.
Check for the product code 5514181006 on the packaging. The recalled lots include specific batch numbers listed in the product description.
Look for the product code 5514181:006 and the listed batch numbers on the packaging.
The onions may contain Salmonella Thompson, a bacteria that can cause food poisoning.
Check for the product code 5514181006 and the listed batch numbers: 123RAB1B1P207, 123RAB1B1P212, 123RAB1B2R208, 123RAC1B1P205, 223RAB1B1P221, 223RAB1B2R220, 223RAE1B2R216.
The recall does not specify a disposal step, so you do not need to throw out the onions unless you are unsure about the batch numbers.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0351-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0351-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
