Gills Onions recalls 2/5 lb containers of diced red onions due to potential Salmonella Thompson contamination. Consumers should check lot numbers and contact the company for details.
Potential contamination with Salmonella Thompson
Gills Onions is recalling diced red onions that may be contaminated with Salmonella Thompson. This could cause food poisoning if eaten. The recall affects specific lot numbers.
Salmonella Thompson is a type of bacteria that can cause food poisoning. Eating contaminated onions may lead to symptoms like diarrhea, fever, and stomach cramps. The risk is low but possible.
People who purchased the recalled diced red onions from stores or online. Those with weakened immune systems are at slightly higher risk.
Check the product label for lot numbers: 123RAC1B2R208, 223RAB1B2R205, or 223RAB1B2R219. The product is a 2/5 lb container of fresh diced red onions with a zip.
Look for lot numbers on the container: 123RAC1B2R208, 223RAB1B2R205, or 223RAB1B2R219.
The recall mentions Salmonella Thompson, a type of bacteria that can cause food poisoning.
Check the product label for lot numbers: 123RAC1B2R208, 223RAB1B2R205, or 223RAB1B2R219.
The recall does not specify a discard or return action, so you do not need to throw them out unless you have the specific lot numbers.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0386-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0386-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
