Gills Onions recalls diced red onions due to potential Salmonella Thompson contamination. Consumers should check product codes and contact the company for details.
Potential contamination with Salmonella Thompson
Gills Onions is recalling diced red onions that may be contaminated with Salmonella Thompson. This could cause foodborne illness if eaten. The recall affects specific lot numbers and product codes.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them could lead to symptoms like diarrhea, fever, and stomach cramps. The risk is low but possible.
Anyone who purchased the recalled diced red onions from the listed lot numbers. Children and elderly individuals are at slightly higher risk due to potential foodborne illness.
Check for the product code 5510140506SY on the packaging. The affected lots include 123RAB1B1P214, 123RAB1B2R2:208, 123RAC1B1P212, and 223RAB1B2R205.
Look for the product code 5510140506SY on the packaging to confirm if it's in the recalled lots.
The onions may contain Salmonella Thompson, a bacteria that can cause food poisoning.
Check for the product code 5510140506SY and the affected lot numbers listed in the recall notice.
The recall does not require immediate disposal; check the product code and lot numbers to determine if they are affected.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0364-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0364-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
