Gills Onions recalls 1/5 lb red onions due to potential Salmonella Thompson contamination. Consumers should avoid using these products to prevent foodborne illness.
Potential contamination with Salmonella Thompson
Gills Onions is recalling a specific type of red onions because they may be contaminated with Salmonella Thompson. This could cause foodborne illness if eaten. The recall affects onions sold with a zipper seal.
Salmonella Thompson is a type of bacteria that can cause food poisoning. If the onions are contaminated, eating them could lead to symptoms like diarrhea, fever, and stomach cramps. The risk is low but should be avoided to prevent illness.
Anyone who purchased the recalled red onions from the specified lot numbers. Children and elderly individuals are at slightly higher risk due to potential foodborne illness.
Check for the product name 'Imperial Fresh 1/5 LB CTN FRSH 1/4" SLVRD RED ONIAN W/ZIPPER'. Look for lot numbers 123RAB1B2R208 or 223RAB1B2R220 on the packaging.
Discard any onions with the lot numbers 123RAB1B:2R208 or 223RAB1B2R220.
No, the recalled onions may contain Salmonella Thompson, which can cause food poisoning. Do not eat them.
Check the lot numbers on the packaging: 123RAB1B2R208 or 223RAB1B2R220.
Discard the onions immediately and do not use them.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0368-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0368-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.