Gills Onions recalls diced red onions with potential Salmonella Thompson contamination. Consumers should check product codes and contact the company for details.
Potential contamination with Salmonella Thompson
Gills Onions is recalling diced red onions that may be contaminated with Salmonella Thompson. This could cause foodborne illness if eaten. The recall affects specific product lots and packaging.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them could lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased the recalled diced red onions from stores like Sysco. People who ate the onions after the recall date are at risk of foodborne illness.
Check for the product code on the packaging: SYSCO 3341070 (Product 5510381006SY). The affected lots include specific numbers listed in the recall notice.
Look for the product code SYSCO 3341070 (Product 5510381006SY) on the packaging.
The recall mentions Salmonella Thompson, but does not specify the exact strain.
Check the product code on the packaging: SYSCO 3341070 (Product 5510381006SY).
The recall does not specify a discard or return action, so no immediate action is required beyond checking the product code.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0367-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0367-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
