Gills Onions recalls 4/5 lb fresh red onions due to potential Salmonella Thompson contamination. Consumers should check product codes and contact the company for details.
Potential contamination with Salmonella Thompson
Gills Onions is recalling fresh red onions that may contain Salmonella Thompson, a bacteria that can cause food poisoning. This recall affects consumers who bought these onions from stores that sold them with specific product codes.
Salmonella Thompson is a type of bacteria that can cause food poisoning. If the onions are contaminated, eating them without cooking could lead to illness.
Anyone who purchased the recalled onions from stores that sold them with the listed product codes. People who eat the onions without proper cooking may be at risk of food poisoning.
Check for product codes on the packaging: SYSCO 9912333 (Product 5514182006SY) with finished product lots listed. The onions are 4/5 lb fresh red onions with a zip.
Look for the product codes SYSCO 9912333 (Product 5514182006SY) and finished product lots listed in the recall notice.
The recall mentions potential contamination with Salmonella Thompson.
Check for product codes SYSCO 9912333 (Product 5514182006SY) and finished product lots listed in the recall notice.
The recall does not specify a remedy, so the official notice does not say.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0370-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0370-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
