Gills Onions recalls 4/5 lb diced yellow onions with zipper for potential Salmonella Thompson contamination. Consumers should check product lot numbers listed in the recall notice.
Potential contamination with Salmonella Thompson
Gills Onions is recalling 4/5 lb diced yellow onions with zipper due to potential Salmonella Thompson contamination. This could cause foodborne illness if the onions are eaten after contamination occurs.
Salmonella Thompson is a type of bacteria that can cause food poisoning. If the onions are contaminated with this bacteria, eating them could lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased the recalled Gills Onions 4/5 lb diced yellow onions with zipper. People who eat the onions after contamination may experience foodborne illness.
Check for the product code 6510142006 and lot numbers listed: 223YAC2B2R205, 223YAM4A1P222, and other specific lot numbers in the recall notice.
Look for the lot numbers listed in the recall: 223YAC2B2R205, 223YAM4A1P222, and others.
The recall mentions Salmonella Thompson, but does not specify the exact strain.
Check the product code 6510142006 and lot numbers listed in the recall notice.
The recall does not specify a disposal action, so no immediate action is required beyond checking lot numbers.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0357-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0357-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
