Gills Onions recalls 4/5 lb fresh yellow onions with zipper for potential Salmonella Thompson contamination. Consumers should avoid using these products to prevent foodborne illness.
Potential contamination with Salmonella Thompson
Gills Onions is recalling 4/5 lb fresh yellow onions with zipper due to potential Salmonella Thompson contamination. This could cause foodborne illness if eaten.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them could lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased these onions from the listed lots. People who eat the onions without proper cooking may be at risk of foodborne illness.
Check for the product code 6514142006 and lots 223YAC2A1P205, 223YAM4A1P212, 223YAM4A1P221, 223YAM4A1P222, or 223YAS3A1P215. The onions are 4/5 lb fresh yellow onions with a zipper.
Look for the product code 6514142006 and the specific lots listed in the recall notice.
The recall record states potential contamination with Salmonella Thompson, but does not specify the exact strain.
Check the product code 6514142006 and the lots listed: 223YAC2A1P205, 223YAM4A1P212, 223YAM4A1P221, 223YAM4A1P222, or 223YAS3A1P215.
The recall record does not specify that all onions are affected; only those with the listed lots are recalled.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0361-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0361-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
