Gills Onions recalls 2/5 lb fresh yellow onions with zipper for potential Salmonella Thompson contamination. Consumers should check lot numbers and contact the company for details.
Potential contamination with Salmonella Thompson
Gills Onions is recalling 2/5 lb fresh yellow onions with zipper due to potential Salmonella Thompson contamination. This could cause food poisoning if eaten. The recall affects specific lot numbers.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them could lead to illness.
People who bought the recalled onions from stores or online. Those with weakened immune systems are at slightly higher risk.
Check for the product code 6514141006 and lot numbers 223YAC2A1P205, 223YAM4A1P220, : 223YAM4B1P213, 223YAS3A1P207, or 223YAS3A1P215.
Look for the product code 6514141006 and the specific lot numbers listed in the recall.
Potential contamination with Salmonella Thompson, which can cause food poisoning.
Check for the product code 6514141006 and lot numbers 223YAC2A1P205, 223YAM4A1P220, 223YAM4B1P213, 223YAS3A1P207, or 223YAS3A1P215.
The recall does not specify a disposal or return action, so no immediate action is required beyond checking the lot numbers.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0360-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0360-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
