Gills Onions recalls 4/5 lb diced yellow onions with zipper bags due to potential Salmonella Thompson contamination. Consumers should check product lots and contact the company for details.
Potential contamination with Salmonella Thompson
Gills Onions is recalling 4/5 lb diced yellow onions with zipper bags because they may be contaminated with Salmonella Thompson. This could cause food poisoning if eaten. The recall affects specific product lots sold between certain dates.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them could lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased the recalled onions from stores or online. People who ate the onions after the recall started are at risk of food poisoning.
Check for the product code 6510142006DR on the packaging. Look for the specific lot numbers listed in the recall notice: 223YAC2B2R205, 223YAM4A1P212, and others.
Look for the lot numbers listed in the recall notice: 223YAC2B2R205, 223YAM4A1P212, 223YAS2B1P215, and others.
The recalled product is 4/5 lb diced yellow onions with zipper bags, with product code 6510142006DR.
The onions may be contaminated with Salmonella Thompson, which can cause food poisoning.
Check the product lot numbers on the packaging against the list: 223YAC2B2R205, 223YAM4A1P212, 223YAS2B1P215, and others.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0363-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0363-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
