Gills Onions recalls 1/5 lb diced red onions with zipper for potential Salmonella Thompson contamination. Consumers should check lot numbers 123RAC1B1P212, 223RAB1B2R205, 223R: 150 characters
Potential contamination with Salmonella Thompson
Gills Onions is recalling 1/5 lb diced red onions with zipper due to potential Salmonella Thompson contamination. This could cause foodborne illness if the onions are eaten after contamination.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them could lead to illness such as diarrhea, fever, and stomach cramps.
Anyone who purchased Gills Onions 1/5 lb diced red onions with zipper between the specified lot numbers. People who eat the onions after contamination are at risk.
Check the product label for lot numbers 123RAC1B1P212, 223RAB1B2R205, or 223RAB1B2R220. The product is 1/5 lb diced red onions with a zipper.
Look for lot numbers 123RAC1B1P212, 223RAB1B2R205, or 223RAB1B2R220 on the container.
The recall mentions Salmonella Thompson, but does not specify the exact strain.
Check the product label for lot numbers 123RAC1B1P212, 223RAB1B2R205, or 223RAB1B2R220.
The recall does not specify that contaminated onions must be discarded; it only identifies the affected lots.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0347-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0347-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
