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Stop using now Food recall · FDA · Published February 19, 2026

Willamette Valley Pie Company Recalls Blueberry Crumble Pies Due to Listeria Risk

Willamette Valley Pie Company recalls frozen blueberry crumble pies sold to grocery retailers for baking due to potential listeria contamination. Consumers should not use these pies as they are not sold directly to customers.

🇺🇸 FDA recall #H-0551-2026FoodWillamette Valley Pie ›
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Contact the company

Recalling firmWillamette Valley Pie Company, LLC1651 Eska Way · Silverton, OR 97381-1294
✎ GovInfoNow plain-language explainer

Willamette Valley Pie Company has recalled frozen blueberry crumble pies sold to grocery retailers for baking because they may contain listeria monocytogenes. These pies are not sold directly to consumers and must be discarded if found. Read more at govinfonow.com/recall/6714-willamette-valley-pie-company-recalls-blueberry-crumble-pies-due-to.

Source Summary by GovInfoNow · govinfonow.com/recall/6714-willamette-valley-pie-company-recalls-blueberry-crumble-pies-due-to · Updated August 17, 2026 · Official notice: FDA #H-0551-2026

Cite this page

“Willamette Valley Pie Company Recalls Blueberry Crumble Pies Due to Listeria Risk.” GovInfoNow, updated August 17, 2026. https://govinfonow.com/recall/6714-willamette-valley-pie-company-recalls-blueberry-crumble-pies-due-to. Based on FDA recall #H-0551-2026.

The FDA announced on Feb. 19, 2026, that Willamette Valley Pie Company, LLC is recalling Frozen Raw Bulk 9 inch Blueberry Crumble Pies due to potential listeria monocytogenes contamination. The company initiated this voluntary Class II recall affecting 777 cases distributed in Illinois and Oregon.

How to tell if you have it

  • Brand: Willamette Valley Pie
  • Product: Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case)
  • Net weight: 38oz
  • UPC: 00022518893257
  • Lot code: 601316
  • Best By date: 1/13/2028

The hazard

The product poses a potential contamination risk from listeria monocytogenes. The FDA classification is Class II, indicating a remote probability of adverse health consequences.

Context

GovInfoNow's records show Willamette Valley Pie Company, LLC has had four other recalls since Dec. 31, 2018. On Nov. 21, 2023, the brand recalled vegan pumpkin pies for a foreign object hazard. Other recent recalls of similar products include Oregon Potato Company's frozen blueberries (Feb. 12, 2026) and Southern Rocklobster's Australian Greenlip Abalone (Dec. 24, 2025).

How to tell if you have this one

Look for the UPC 00022518893257 on the packaging. The pies are labeled as 'Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case)' with a net weight of 38oz. They were sold to grocery retailers for in-store baking, not directly to consumers.

  • Brand
    Willamette Valley Pie
  • Product
    Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette
  • Category
    Food
FDA recall event · 2 products

All 2 products in this recall

FDA lists each product line separately under one recall event. Check your product description, lot or code numbers against each row. Every row shares the hazard and remedy on this page.

  • Classification
    Class II
  • Status
    Terminated
  • Distribution
    Distributed in IL and OR
Recall numberProduct, codes & lotsQuantity
H-0550-2026Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.; Lot 601926, Best By 1/19/2028.182 cases
H-0551-2026Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.; Lot 601316, Best By 1/13/2028777 cases
Based on the official FDA remedy

What to do — step by step

  1. Discard Pies Immediately

    If you have these pies, stop using them and dispose of them safely.

Where it went and when

Where it was distributed

Distributed in Illinois and Oregon.

Alaska: not listedAKMaine: not listedMEVermont: not listedVTNew Hampshire: not listedNHWashington: not listedWAIdaho: not listedIDMontana: not listedMTNorth Dakota: not listedNDMinnesota: not listedMNIllinois: yesILWisconsin: not listedWIMichigan: not listedMINew York: not listedNYRhode Island: not listedRIMassachusetts: not listedMAOregon: yesORNevada: not listedNVWyoming: not listedWYSouth Dakota: not listedSDIowa: not listedIAIndiana: not listedINOhio: not listedOHPennsylvania: not listedPANew Jersey: not listedNJConnecticut: not listedCTCalifornia: not listedCAUtah: not listedUTColorado: not listedCONebraska: not listedNEMissouri: not listedMOKentucky: not listedKYWest Virginia: not listedWVVirginia: not listedVAMaryland: not listedMDDelaware: not listedDEArizona: not listedAZNew Mexico: not listedNMKansas: not listedKSArkansas: not listedARTennessee: not listedTNNorth Carolina: not listedNCSouth Carolina: not listedSCDistrict of Columbia: not listedDCOklahoma: not listedOKLouisiana: not listedLAMississippi: not listedMSAlabama: not listedALGeorgia: not listedGAHawaii: not listedHITexas: not listedTXFlorida: not listedFL

FDA distribution: “Distributed in IL and OR” States read from FDA’s own wording; “not listed” means the notice does not name it.

States: Illinois, Oregon.

Recall timeline

FDA terminated this recall 43 days after the firm started it.

1. Firm started the recall: Feb 19, 202612. FDA classified it Class II: Mar 10, 202623. Published in FDA’s Enforcement Report: Mar 18, 202634. FDA terminated the recall: Apr 3, 202642026
  1. Firm started the recall
  2. FDA classified it Class II
  3. Published in FDA’s Enforcement Report
  4. FDA terminated the recall

Dates from the agency record only; steps without a date are left out.

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Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: FDA Recall #H-0551-2026 (February 19, 2026)
  • Plain-language summary written by qwen3:4b on August 17, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not FDA or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA