Pork King Good Onion & Sour Cream Seasoning Recall: Salmonella Risk
Pork King Good recalls 3oz onion & sour cream seasoning due to Salmonella contamination from recalled California Dairies milk powder. Consumers should check UPC 850008538612 for affected lots.
Lower-risk recall
Seasoning was made with recalled California Dairies milk powder due to Salmonella contamination.
Contact the company
What happened, in plain English
Pork King Good is recalling their 3oz onion and sour cream seasoning because it was contaminated with Salmonella from California Dairies milk powder. This poses a risk of foodborne illness if consumed. Read more at govinfonow.com/recall/6461-pork-king-good-onion-sour-cream-seasoning-recall-salmonella-risk.
Source Summary by GovInfoNow · govinfonow.com/recall/6461-pork-king-good-onion-sour-cream-seasoning-recall-salmonella-risk · Updated August 10, 2026 · Official notice: FDA #H-0830-2026
Cite this page
“Pork King Good Onion & Sour Cream Seasoning Recall: Salmonella Risk.” GovInfoNow, updated August 10, 2026. https://govinfonow.com/recall/6461-pork-king-good-onion-sour-cream-seasoning-recall-salmonella-risk. Based on FDA recall #H-0830-2026.
Why it’s dangerous
The seasoning was made with milk powder from a source that had Salmonella contamination. If eaten, this can cause food poisoning, but the risk is low with proper food handling.
Who’s affected
Anyone who owns or uses the recalled seasoning. People most at risk are those with weakened immune systems or who consume the product without proper cooking.
How to tell if you have this one
Check for the 3oz (85g) bottle with UPC 850008538612. Affected lots include 329-5 (best by 5/30/2027), 004-6 (best by 6/30/2027), and 029-6 (best by 6/30/2027).
- Brand
Pork King Good- Product
Pork King Good Onion & Sour Cream Seasoning. Net Wt. 3 oz (85G) bottle. UPC 8 50008-53861 2. Made by Pork King Good- Category
Food
What to do — step by step
Check Product Lot Number
Look for the lot number on the bottle: 329-5, 004-6, or 029-6.
Discard if Recalled
If you have a recalled lot number, discard the seasoning immediately to avoid potential food poisoning.
Where it went and when
Where it was distributed
Distributed in 26 states.
FDA distribution: “AL, AZ, CA, FL, GA,IL, IN, MD, MI, MO, MS, MT, NC, ND, NE, NH, NY, OH, PA, RI, TN, TX, UT, VA, WA, WI” States read from FDA’s own wording; “not listed” means the notice does not name it.
States: Alabama, Arizona, California, Florida, Georgia, Illinois, Indiana, Maryland, Michigan, Mississippi, Missouri, Montana, Nebraska, New Hampshire, New York, North Carolina, North Dakota, Ohio, Pennsylvania, Rhode Island, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin.
Recall timeline
FDA published this recall 34 days after the firm started it.
- Firm started the recall
- FDA classified it Class I
- Published in FDA’s Enforcement Report
Dates from the agency record only; steps without a date are left out.
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Where this comes from
The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
- Official source: FDA Recall #H-0830-2026 (April 23, 2026)
- Plain-language summary written by qwen3:4b on August 10, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
- GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.