Kerry Foods recalls chicken noodle soup seasoning with Salmonella contamination. Consumers should check lot numbers and contact Kerry for details.
Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.
Kerry Foods is recalling chicken noodle soup seasoning products that tested positive for Salmonella bacteria. This poses a risk of foodborne illness if consumed.
Salmonella bacteria can cause food poisoning with symptoms like diarrhea, fever, and abdominal cramps. The contamination occurred during manufacturing of these specific seasoning products.
Anyone who purchased Kerry Chicken Noodle Soup Seasoning with lot number 0418409102. People with weakened immune systems are at higher risk of foodborne illness.
Check for lot number 0418409102 on the packaging. The product is labeled as Kerry Chicken Noodle Soup Seasoning with a net weight of 40 lbs (18.18 kg).
Look for lot number 0418409102 on the packaging of Kerry Chicken Noodle Soup Seasoning.
No, the product contains Salmonella bacteria which can cause food poisoning. Do not consume.
The official recall notice does not specify refund options.
Check the lot number and contact Kerry Foods for instructions.
We’ve drafted a message you can send Kerry Foods to request your refund or repair — edit it as you like.
Subject: Recall F-0588-2015 — Kerry Foods Kerry Foods Hello, I own a Kerry Foods that is covered by recall F-0588-2015 from Kerry Foods. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
