Kerry Foods recalls 50-lb breakfast sausage seasoning with Salmonella contamination. Consumers should check lot numbers and contact Kerry for details.
Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.
Kerry Foods is recalling breakfast sausage seasoning that tested positive for Salmonella. This poses a risk of foodborne illness if consumed.
Salmonella bacteria can cause food poisoning, leading to symptoms like diarrhea, fever, and stomach cramps. The contamination occurred during manufacturing.
Anyone who purchased Kerry Breakfast Sausage Seasoning with lot number 0417424306. People who eat the seasoning are at risk of food poisoning.
Check for lot number 0417424306 on the packaging. The product is a 50-pound breakfast sausage seasoning.
Look for lot number 0417424306 on the packaging.
No, the product contains Salmonella and should not be consumed.
The recall record does not mention refunds or replacements.
The recall record does not specify disposal instructions.
We’ve drafted a message you can send Kerry Foods to request your refund or repair — edit it as you like.
Subject: Recall F-0585-2015 — Kerry Foods Kerry Foods Hello, I own a Kerry Foods that is covered by recall F-0585-2015 from Kerry Foods. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
