Kerry Foods recalls 50-lb breakfast sausage seasoning with Salmonella contamination. Consumers should avoid using affected products to prevent foodborne illness.
Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.
Kerry Foods is recalling breakfast sausage seasoning that tested positive for Salmonella. Using this product could lead to food poisoning or serious illness.
Salmonella bacteria can cause food poisoning with symptoms like diarrhea, fever, and abdominal cramps. The contamination occurred during manufacturing, making the product unsafe for consumption.
Anyone who purchased Kerry Breakfast Sausage Seasoning with Lot Number 0407424305. People with weakened immune systems are at higher risk for foodborne illness.
Check for the lot number 0407424305 on the packaging. The product is a 50-pound breakfast sausage seasoning from Kerry Foods.
Look for the lot number 0407424305 on the packaging to confirm if your product is affected.
No, this product contains Salmonella and should not be consumed.
The recall notice does not mention refunds or replacements.
The recall does not specify a remedy, so contact Kerry Foods directly for guidance.
We’ve drafted a message you can send Kerry Foods to request your refund or repair — edit it as you like.
Subject: Recall F-0581-2015 — Kerry Foods Kerry Foods Hello, I own a Kerry Foods that is covered by recall F-0581-2015 from Kerry Foods. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
