Kerry Foods recalls 50-lb breakfast sausage seasoning with Salmonella contamination. Consumers should check lot numbers and contact Kerry for details.
Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.
Kerry Foods is recalling a specific batch of 50-pound breakfast sausage seasoning due to Salmonella contamination. This poses a risk of foodborne illness if the product is consumed.
The recalled seasoning contains Salmonella bacteria, which can cause food poisoning if ingested. This contamination occurred during manufacturing and may lead to illness in consumers who eat the product.
Anyone who purchased the recalled batch of Kerry Breakfast Sausage Seasoning (Lot 0417424307) is affected. Children and elderly individuals are at slightly higher risk due to potential foodborne illness.
Check for the lot number 0417424307 on the packaging of Kerry Breakfast Sausage Seasoning (50 lbs). The product was manufactured in 2024.
Look for lot number 0417424307 on the packaging of the recalled Kerry Breakfast Sausage Seasoning.
No, the recalled batch contains Salmonella bacteria and should not be consumed.
The official recall notice does not specify refund or replacement options.
Check the lot number on the packaging and contact Kerry Foods for further instructions.
We’ve drafted a message you can send Kerry Foods to request your refund or repair — edit it as you like.
Subject: Recall F-0587-2015 — Kerry Foods Kerry Foods Hello, I own a Kerry Foods that is covered by recall F-0587-2015 from Kerry Foods. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
