| F-2208-2015 | Guacamole Dip Net Wt. 8 OZ. (.5LB) Distributed By: Whole Foods Market UPC/PLU: 0-36406-30279-0; WFM Dip Guacamole PPK UPC/PLU: 3640630278; Guacamole Bulk CC UPC/PLU: 27013500000 in plastic container; All Sell by dates through 2/10/15; Bulk product Sold from food bars thru 2/5 | 3186 units, bulk (7370 pounds) | Class II |
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| F-2209-2015 | Slaw Kale Avocado HSH 14 oz. UPC/PLU code: 0-00000-68899; Best By: 2/9/2015 | Unknown | Class II |
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| F-2210-2015 | Tofu Grilled Lime Chipotle UPC/PLU code: 2-31090-00000; Best By: 2/9/2015 | Unknown | Class II |
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| F-2211-2015 | Burrito Chipotle Lime Tofu UPC/PLU: 2-65293-00000; Burrito Chipotle Lime Tofu Tacos UPC/PLU: 2-83938-00000; Best By: 2/7/2015 | Unknown | Class II |
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| F-2212-2015 | Taco Salad Tofu Chipotle Lime UPC/PLU: 2-65294-00000; Best By: 2/7/2015 | Unknown | Class II |
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| F-2213-2015 | Salsa Fresca Net Wt. 8 oz. (.5LB) Whole Foods Market; WFM Salsa Fresca PPK; UPC/PLU: 3640630306; Salsa Fresca Bulk CC UPC/PLU: 26206400000; All Sell by dates through 2/10/15; bulk products: Sold from food bars thru 2/5 | 1374 units; bulk: 2891 pounds | Class II |
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| F-2214-2015 | Pico De Gallo Salsa Net Wt. 8 oz. (.5LB); WFM Dip Salsa Pico De Gallo PPK UPC/PLU: 3640630279; Salsa Pico de Gallo Bulk UPC/PLU: 26890500000; All Sell by dates through 2/10/15; bulk: Sold from food bars thru 2/5 | 1296 units; bulk products: 1931 pounds | Class II |
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| F-2215-2015 | Adobo Enchiladas & Dirty Rice Net Wt. 48 OZ. (3LB) (1.36kg) Whole Foods Market Kitchens UPC/PLU: 036406302561; Enchilada Adobo Bulk UPC/PLU: 26978700000; All Sell by dates through 2/10/15; bulk: Sold from food bars thru 2/5 | 792 units; bulk products: 1870 pounds | Class II |
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| F-2216-2015 | Mediterranean Mezze Snack Pack Net Wt. 9.5 OZ (268g) Whole Foods Market Kitchens UPC/PLU 036406304329; All Sell by dates through 2/10/15 | 2118 units | Class II |
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| F-2217-2015 | Whole Foods Market Vegetarian Firehouse Chili Net Wt. 24 oz. (1.5LB/680g) Whole Foods Market Kitchens UPC/PLU: 036406303940; All Sell by dates through 2/10/15 | 2672 units | Class II |
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| F-2218-2015 | Quesadilla Mushroom Goat Cheese UPC/PLU: 26405800000; Sold from food bars thru 2/5 | 3127 units | Class II |
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| F-2219-2015 | Quesadilla Veggie UPC/PLU: 26404400000; Sold from food bars thru 2/5 | 2589 units | Class II |
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| F-2220-2015 | Burrito Black Bean and Cheese UPC/PLU: 26270400000; Sold from food bars thru 2/5 | 4305 units | Class II |
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| F-2221-2015 | Red Beans and Rice UPC/PLU: 26193100000; Sold from food bars thru 2/5 | 2350 pounds | Class II |
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| F-2222-2015 | Rub Latin Spice 5 LB. UPC/PLU: 48000006317; Sold from food bars thru 2/5 | 5 pounds | Class II |
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| F-2223-2015 | Rub BBQ Dry 5LB UPC/PLU: 48000024279; Sold from food bars thru 2/5 | 10 pounds | Class II |
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| F-2224-2015 | Marinade Lime Chipotle 2 Gallon UPC/PLU: 48000024264; Marinade Lime Chipotle UPC/PLU: 48000024272; Sold from food bars thru 2/5 | 296 pounds | Class II |
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| F-2225-2015 | Chipotle Adobo UPC/PLU: 48000024753; Sold from food bars thru 2/5 | 300 quarts | Class II |
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| F-2226-2015 | Chili Firehouse HSH UPC/PLU: 48000035037; Sold from food bars thru 2/5 | 193 pounds | Class II |
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| F-2227-2015 | Salsa Verde UPC/PLU: 48000011104; Sold from food bars thru 2/5 | 252 pounds | Class II |
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| F-2228-2015 | Southwest Stuffed Sweets HSH CC UPC/PLU: 28634600000; Southwest Stuffed Sweets HSH FP UPC/PLU: 26066400000; Best By: 2/10/2015 | Unknown | Class II |
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| F-2229-2015 | Ceviche, Mushroom UPC/PLU: 26831100000; Best By: 2/6/2015 | Unknown | Class II |
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| F-2230-2015 | Burger, Lentil Dal UPC/PLU: 26157400000; Use by 1/20/15-2/7/15 | 2455 pounds | Class II |
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| F-2231-2015 | Burrito, Black Bean UPC/PLU: 00000480430; Use by 2/8/15-2/11/15 | 2682 units | Class II |
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| F-2232-2015 | Burrito, Shrimp UPC/PLU: 00000480432; Use by 2/8/15-2/11/15 | 750 units | Class II |
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| F-2233-2015 | Dip, Black Bean UPC/PLU: 00000484003; Use by 1/20/15-2/7/15 | 990 units | Class I |
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| F-2234-2015 | Dip, Mexican Layer Large UPC/PLU: 00000480504; Dip, Mexican Layer Small UPC/PLU: 00000480505; Use by 1/20/15-2/7/15 | 9936 units | Class II |
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| F-2235-2015 | Enchilada, Adobo Black Bean UPC/PLU: 26735600000; Use by 2/8/15-2/11/15 | 1590 units | Class I |
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| F-2236-3015 | HotBar, NE Tofu Meatloaf UPC/PLU: 48000088750; Use by 1/20/15-1/25/15 | 2790 pounds | Class II |
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| F-2237-2015 | HotBar, Latin Comfort, Stewed Black Beans UPC/PLU: 48000088655; Use by 2/27/15 | 1150 pounds | Class I |
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| F-2238-2015 | Meatloaf, Tofu; Use by 1/20/15-2/7/15 | 125 pounds | Class II |
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| F-2239-2015 | Quesadilla, Black Bean; Use by 2/8/15-2/11/15 | 3170 pounds | Class II |
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| F-2240-2015 | Quesadilla, Vegan Beef UPC/PLU: 27267700000; Use by 1/20/15-2/7/15 | 45 pounds | Class I |
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| F-2241-2015 | Salad, Bowl, Mediterranean UPC/PLU: 00000480502; Use by 1/20/15-2/7/15 | 2479 units | Class II |
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| F-2242-2015 | Salad, Papas con Remolachas UPC/PLU: 48000086479; Use by 1/20/15-2/1/15 | 160 pounds | Class II |
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| F-2243-2015 | Sauce, Adobo UPC/PLU: 48000011103; Use by 7/25/15 | 10 units | Class II |
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| F-2244-2015 | Vegetarian, NEW Falafel UPC/PLU: 48000025248; Use by 1/20/15-2/7/15 | 950 pounds | Class I |
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| F-2245-2015 | Soup, Moroccan Green Lentil Cups; Use by 3/4/15-3/22/15 | 468 units | Class II |
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| F-2246-2015 | Quesadilla Adobo Black Bean; Use by 2/8/15-2/11/15 | 3170 pounds | Class II |
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