Gourmet Kitchen recalls lobster and shrimp spring rolls due to potential peanut protein contamination. Consumers should check for shrink-wrapped boxes with specific dates.
Products may contain peanut protein.
Gourmet Kitchen is recalling lobster and shrimp spring rolls that may contain peanut protein. This poses a risk for people with peanut allergies, as even trace amounts can cause allergic reactions.
The products may contain trace amounts of peanut protein due to cross-contamination during manufacturing. This can trigger severe allergic reactions in individuals with peanut allergies.
People with peanut allergies are at risk from these products. Anyone who has consumed the recalled items should check for symptoms.
Check for shrink-wrapped boxes labeled with the product name. The recall covers items sold between November 10, 2014, and January 21, 2015.
If you have consumed the recalled lobster and shrimp spring rolls, monitor for allergic reactions such as hives, swelling, or difficulty breathing.
No, the products may contain peanut protein and can cause allergic reactions in people with peanut allergies.
The products were sold between November 10, 2014, and January 21, 2015.
If you have consumed the product, monitor for allergic reactions. Contact the manufacturer for further guidance if symptoms occur.
We’ve drafted a message you can send Gourmet Kitchen to request your refund or repair — edit it as you like.
Subject: Recall F-2280-2015 — Gourmet Kitchen Gourmet Kitchen Hello, I own a Gourmet Kitchen that is covered by recall F-2280-2015 from Gourmet Kitchen. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
