National Fish & Seafood Inc. recalls MATLAW'S Raw Shrimp (2 lbs) due to Salmonella contamination. Consumers should avoid eating or using these products.
Salmonella
National Fish & Seafood Inc. is recalling MATLAW'S Raw Shrimp (2 lbs) because they contain Salmonella bacteria. Eating this shrimp could make you sick with food poisoning.
Salmonella bacteria can cause food poisoning. If you eat the shrimp, you might get sick with symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased MATLAW'S Raw Shrimp (2 lbs) from the recall lot numbers listed in the packaging. People who eat the shrimp are at risk of food poisoning.
Check for MATLAW'S Raw Shrimp (2 lbs) with lot numbers 20860R, 20001Q, or other production codes listed on the packaging. The product was sold between February 2017 and February 2017.
Look for the lot numbers 20860R, 20001Q, or other production codes on the packaging.
No, this shrimp contains Salmonella bacteria and can cause food poisoning. Do not eat it.
Check the packaging for the lot numbers. If it matches the recall list, stop using it and do not eat it.
Look for MATLAW'S Raw Shrimp (2 lbs) with lot numbers 20860R, 20001Q, or other production codes listed on the packaging.
We’ve drafted a message you can send MATLAW'S to request your refund or repair — edit it as you like.
Subject: Recall F-1048-2016 — MATLAW'S MATLAW'S Hello, I own a MATLAW'S that is covered by recall F-1048-2016 from MATLAW'S. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
