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Stop using now Food recall · FDA · Published June 10, 2016

Crescent Raw Pistachio Recall: Salmonella Risk

Crescent Specialty Foods recalls 6 oz. bags of raw pistachios due to potential Salmonella contamination. Check your UPC and discard if affected.

🇺🇸 FDA recall #F-1708-2016FoodCrescent ›
Take action

Contact the company

Official pagewww.csf1.com
Recalling firmCrescent Specialty Foods Inc12432 Highway 99, Suites 82 & 83 · Everett, WA 98204-5547
✎ GovInfoNow plain-language explainer

What happened, in plain English

Crescent Specialty Foods Inc is recalling approximately 1,165 packages of Raw Pistachios because they have the potential to be contaminated with Salmonella. The product was sold in 6 oz. clear plastic bags under the Crescent brand. No expiration dates or codes are listed on the packaging. Read more at govinfonow.com/recall/24038-crescent-raw-pistachio-recall-salmonella-risk.

Source Summary by GovInfoNow · govinfonow.com/recall/24038-crescent-raw-pistachio-recall-salmonella-risk · Updated October 9, 2026 · FDA enforcement record: FDA #F-1708-2016

Cite this page

“Crescent Raw Pistachio Recall: Salmonella Risk.” GovInfoNow, updated October 9, 2026. https://govinfonow.com/recall/24038-crescent-raw-pistachio-recall-salmonella-risk. Based on FDA recall #F-1708-2016 (https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1708-2016%22&limit=1).

Why it’s dangerous

The raw pistachios may be contaminated with Salmonella bacteria. Ingesting this pathogen can cause foodborne illness, leading to symptoms such as fever, diarrhea, abdominal cramps, and vomiting.

Who’s affected

Consumers who purchased 6 oz. bags of raw pistachios distributed in Oregon and Washington between unspecified dates prior to June 10, 2016, are affected. Individuals with weakened immune systems, the elderly, young children, and pregnant women are at higher risk for serious infection from Salmonella.

How to tell if you have this one

Look for a 6 oz. clear plastic bag of raw pistachios sold under the Crescent brand. The label reads "Crescent *** PISTACHIO RAW Net Wt. 6 oz. (170g) *** Ingredients: Raw Pistachios" and lists Crescent Specialty Foods, Inc. in Everett, WA as the distributor. The UPC is 8 95296 00103 5.

  • Brand
    Crescent
  • Product
    Raw Pistachios, packaged in a 6 oz. clear, plastic bag, sold under Crescent brand. UPC 8 95296 00103 5. Product is
  • Category
    Food
Based on the official FDA remedy

What to do — step by step

  1. Stop consuming the product

    Do not eat the raw pistachios due to the potential Salmonella contamination.

  2. Discard or return the item

    The record does not specify a remedy, so consumers should discard the product or contact the retailer for a refund.

Where it went and when

Where it was distributed

Distributed in Oregon and Washington.

Alaska: not listedAKMaine: not listedMEVermont: not listedVTNew Hampshire: not listedNHWashington: yesWAIdaho: not listedIDMontana: not listedMTNorth Dakota: not listedNDMinnesota: not listedMNIllinois: not listedILWisconsin: not listedWIMichigan: not listedMINew York: not listedNYRhode Island: not listedRIMassachusetts: not listedMAOregon: yesORNevada: not listedNVWyoming: not listedWYSouth Dakota: not listedSDIowa: not listedIAIndiana: not listedINOhio: not listedOHPennsylvania: not listedPANew Jersey: not listedNJConnecticut: not listedCTCalifornia: not listedCAUtah: not listedUTColorado: not listedCONebraska: not listedNEMissouri: not listedMOKentucky: not listedKYWest Virginia: not listedWVVirginia: not listedVAMaryland: not listedMDDelaware: not listedDEArizona: not listedAZNew Mexico: not listedNMKansas: not listedKSArkansas: not listedARTennessee: not listedTNNorth Carolina: not listedNCSouth Carolina: not listedSCDistrict of Columbia: not listedDCOklahoma: not listedOKLouisiana: not listedLAMississippi: not listedMSAlabama: not listedALGeorgia: not listedGAHawaii: not listedHITexas: not listedTXFlorida: not listedFL

FDA distribution: “distributed in Oregon and Washington” States read from FDA’s own wording; “not listed” means the notice does not name it.

States: Oregon, Washington.

Recall timeline

FDA terminated this recall 8 months after the firm started it.

1. Firm started the recall: Jun 10, 201612. FDA classified it Class I: Jul 18, 201623. Published in FDA’s Enforcement Report: Jul 27, 201634. FDA terminated the recall: Jan 27, 2017420162017
  1. Firm started the recall
  2. FDA classified it Class I
  3. Published in FDA’s Enforcement Report
  4. FDA terminated the recall

Dates from the agency record only; steps without a date are left out.

Take action

Contact Crescent

We’ve drafted a message you can send Crescent to request your refund or repair — edit it as you like.

Subject: Recall F-1708-2016 — Crescent Raw Pistachio Recall: Salmonella Risk

Hello,

I own a Crescent Raw Pistachio Recall: Salmonella Risk that is covered by recall F-1708-2016 from Crescent.

I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this?

Thank you.

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Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: FDA Recall #F-1708-2016 (June 10, 2016) — FDA publishes no per-recall page; this is the official machine-readable enforcement record. Search FDA recalls for F-1708-2016 to see it in context.
  • Plain-language summary written by qwen3.6:35b-a3b on October 9, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not FDA or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA