Maglio Recalls Raw Cucumbers Due to Salmonella Risk
Maglio & Co recalls raw refrigerated cucumbers sold in Southern Valley due to Salmonella contamination. Check lot numbers and discard if affected.
Stop using this now
A sample of raw cucumbers tested positive for Salmonella spp.
Contact the company
What happened, in plain English
Maglio & Co Ready Fresh is recalling raw refrigerated cucumbers because a sample tested positive for Salmonella spp. The product was distributed in corrugated cardboard cases under the Southern Valley brand. No specific remedy or return instructions are listed in this record. Read more at govinfonow.com/recall/23909-maglio-recalls-raw-cucumbers-due-to-salmonella-risk.
Source Summary by GovInfoNow · govinfonow.com/recall/23909-maglio-recalls-raw-cucumbers-due-to-salmonella-risk · Updated October 9, 2026 · FDA enforcement record: FDA #F-1921-2016
Cite this page
“Maglio Recalls Raw Cucumbers Due to Salmonella Risk.” GovInfoNow, updated October 9, 2026. https://govinfonow.com/recall/23909-maglio-recalls-raw-cucumbers-due-to-salmonella-risk. Based on FDA recall #F-1921-2016 (https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1921-2016%22&limit=1).
Why it’s dangerous
Salmonella bacteria can cause foodborne illness, leading to symptoms such as diarrhea, fever, and abdominal cramps. Because the product was raw, there was no cooking step to kill the bacteria before consumption.
Who’s affected
Consumers who purchased raw refrigerated cucumbers from Illinois, Wisconsin, Nebraska, Missouri, Michigan, and Minnesota between the relevant dates. Anyone who ate these cucumbers is at risk of Salmonella infection.
How to tell if you have this one
Look for raw refrigerated cucumbers in corrugated cardboard cases labeled 'Southern Valley Produce'. Check for Lot 16300705 and any of the following codes: X0882402, X0882328, X0882419, X0882663, X0882664, X0882776, X0882415, X0882808, X0035508, X0035548, X0035583, X0882379, X0882385, X0882465, X0882875, X0882585, X0882562, or X0882849.
- Brand
Maglio & Co Ready Fresh- Category
Food
What to do — step by step
Stop consuming the product
Do not eat the recalled cucumbers due to the risk of Salmonella contamination.
Discard or return the item
The record does not specify a remedy, so consumers should discard the product or contact the retailer for guidance.
Where it went and when
Where it was distributed
Distributed in 6 states.
FDA distribution: “Il, WI, NE, MO, MI, MN .” States read from FDA’s own wording; “not listed” means the notice does not name it.
States: Illinois, Michigan, Minnesota, Missouri, Nebraska, Wisconsin.
Recall timeline
FDA terminated this recall 13 months after the firm started it.
- Firm started the recall
- FDA classified it Class I
- Published in FDA’s Enforcement Report
- FDA terminated the recall
Dates from the agency record only; steps without a date are left out.
Similar recalls
Latest food recalls
Keep exploring
Where this comes from
The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
- Official source: FDA Recall #F-1921-2016 (June 30, 2016) — FDA publishes no per-recall page; this is the official machine-readable enforcement record. Search FDA recalls for F-1921-2016 to see it in context.
- Plain-language summary written by qwen3.6:35b-a3b on October 9, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
- GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.