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Stop using now Food recall · FDA · Published April 7, 2017

Smokehouse of NY Recalls Baked Kippered Salmon Due to Listeria Risk

The Smokehouse of NY recalls refrigerated baked kippered salmon due to potential Listeria monocytogenes contamination. Check your UPC and sell-by dates.

🇺🇸 FDA recall #F-2264-2017FoodThe Smokehouse of NY ›
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Contact the company

Recalling firmThe Smokehouse of New York, LLC.434 Waverly Ave · Mamaroneck, NY 10543-2232
✎ GovInfoNow plain-language explainer

What happened, in plain English

The Smokehouse of New York, LLC is recalling refrigerated, ready-to-eat baked kippered salmon because it may be contaminated with Listeria monocytogenes. This determination was made after FDA sampling found the bacteria in environmental samples during an inspection. The company has not yet provided a specific remedy for consumers. Read more at govinfonow.com/recall/21870-smokehouse-of-ny-recalls-baked-kippered-salmon-due-to-listeria.

Source Summary by GovInfoNow · govinfonow.com/recall/21870-smokehouse-of-ny-recalls-baked-kippered-salmon-due-to-listeria · Updated October 11, 2026 · FDA enforcement record: FDA #F-2264-2017

Cite this page

“Smokehouse of NY Recalls Baked Kippered Salmon Due to Listeria Risk.” GovInfoNow, updated October 11, 2026. https://govinfonow.com/recall/21870-smokehouse-of-ny-recalls-baked-kippered-salmon-due-to-listeria. Based on FDA recall #F-2264-2017 (https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-2264-2017%22&limit=1).

Why it’s dangerous

Listeria monocytogenes is a bacteria that can cause listeriosis, a serious infection. In healthy people it may cause mild symptoms, but in vulnerable populations it can lead to severe illness, hospitalization, or death. The product is ready-to-eat, so no cooking step removes the risk if contamination occurred.

Who’s affected

Consumers who purchased 8 oz. vacuum packages of baked kippered salmon from New York, New Jersey, Connecticut, Illinois, Alabama, Minnesota, or Montana between the specified dates are likely affected. Individuals with weakened immune systems, pregnant women, older adults, and young children are at highest risk for serious infection.

How to tell if you have this one

Look for 8 oz. vacuum packages of Baked Kippered Salmon with UPC 0200000615659 and the instruction 'KEEP REFRIGERATED 38 DEGREES or Below'. Check the back of the packaging for Lots 82 through 96 and Sell By Dates of 04/5-19/17.

  • Brand
    The Smokehouse of NY
  • Product
    Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages, UPC 0200000615659 -- KEEP REFRIGERATED 38
  • Category
    Food
FDA recall event · 12 products

All 12 products in this recall

FDA lists each product line separately under one recall event. Check your product description, lot or code numbers against each row. Every row shares the hazard and remedy on this page.

  • Classification
    Class I
  • Status
    Terminated
  • Distribution
    NY, NJ, CT, IL, AL, MN, MT
Recall numberProduct, codes & lots
F-2254-2017Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543; Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
F-2255-2017Refrigerated, ready-to-eat, sliced, cold smoked, DOUBLE SMOKED IRISH SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000519438 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543; Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
F-2256-2017Refrigerated, ready-to-eat, sliced, cold smoked, IMPORTED SCOTTISH SMOKED, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000620271 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543; Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
F-2257-2017Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543; Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
F-2258-2017Refrigerated, ready-to-eat, sliced, cold smoked, GRAVLAX SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000608415 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543; Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
F-2259-2017Refrigerated, ready-to-eat, sliced, cold smoked salmon, CHOPPED TRIMMINGS in 8 oz. vacuum packages, UPC 0200000406622 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543; Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
F-2260-2017Refrigerated, ready-to-eat, sliced, hot SMOKED TROUT fillets in 8 oz. vacuum packages -- KEEP REFRIGERATED-- 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543; Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
F-2261-2017Refrigerated, ready-to-eat, hot SMOKED STURGEON, HAND SLICED PACKS, 4 OZ. in vacuum packages, UPC 0200000309800 -- KEEP REFRIGERATED -- STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK, NY 10543; Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
F-2262-2017Refrigerated, ready-to-eat, sliced, whole, split, hot SMOKED WHITEFISH in vacuum packages, labeled in part ,*** SMOKED WHITEFISH WHOLE *** -- KEEP REFRIGERATED 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543; Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
F-2263-2017Refrigerated, ready-to-eat, sliced, hot SMOKED SABLE, BLACK COD, in 8 oz. vacuum packages, UPC 0200000810801 -- KEEP REFRIGERATED - 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543; Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
F-2264-2017Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages, UPC 0200000615659 -- KEEP REFRIGERATED 38 DEGREES or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543; Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
F-2265-2017Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic containers, labeled in part, ***SMOKED WHITEFISH SALAD*** KEEP REFRIGERATED 38 DEGREES ***".; Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Based on the official FDA remedy

What to do — step by step

  1. Check Your Product

    Verify if your package matches UPC 0200000615659 and has a Sell By Date between 04/5-19/17 with Lots 82 through 96.

  2. Discard or Return Product

    Because the remedy is not stated in the record, you should contact the manufacturer or retailer for instructions on disposal or refund.

Where it went and when

Where it was distributed

Distributed in 7 states.

Alaska: not listedAKMaine: not listedMEVermont: not listedVTNew Hampshire: not listedNHWashington: not listedWAIdaho: not listedIDMontana: yesMTNorth Dakota: not listedNDMinnesota: yesMNIllinois: yesILWisconsin: not listedWIMichigan: not listedMINew York: yesNYRhode Island: not listedRIMassachusetts: not listedMAOregon: not listedORNevada: not listedNVWyoming: not listedWYSouth Dakota: not listedSDIowa: not listedIAIndiana: not listedINOhio: not listedOHPennsylvania: not listedPANew Jersey: yesNJConnecticut: yesCTCalifornia: not listedCAUtah: not listedUTColorado: not listedCONebraska: not listedNEMissouri: not listedMOKentucky: not listedKYWest Virginia: not listedWVVirginia: not listedVAMaryland: not listedMDDelaware: not listedDEArizona: not listedAZNew Mexico: not listedNMKansas: not listedKSArkansas: not listedARTennessee: not listedTNNorth Carolina: not listedNCSouth Carolina: not listedSCDistrict of Columbia: not listedDCOklahoma: not listedOKLouisiana: not listedLAMississippi: not listedMSAlabama: yesALGeorgia: not listedGAHawaii: not listedHITexas: not listedTXFlorida: not listedFL

FDA distribution: “NY, NJ, CT, IL, AL, MN, MT” States read from FDA’s own wording; “not listed” means the notice does not name it.

States: Alabama, Connecticut, Illinois, Minnesota, Montana, New Jersey, New York.

Recall timeline

FDA terminated this recall 5 months after the firm started it.

1. Firm started the recall: Apr 7, 201712. FDA classified it Class I: May 30, 201723. Published in FDA’s Enforcement Report: Jun 7, 201734. FDA terminated the recall: Aug 31, 201742017
  1. Firm started the recall
  2. FDA classified it Class I
  3. Published in FDA’s Enforcement Report
  4. FDA terminated the recall

Dates from the agency record only; steps without a date are left out.

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Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: FDA Recall #F-2264-2017 (April 7, 2017) — FDA publishes no per-recall page; this is the official machine-readable enforcement record. Search FDA recalls for F-2264-2017 to see it in context.
  • Plain-language summary written by qwen3.6:35b-a3b on October 11, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not FDA or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA