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Lower risk Food recall · FDA · Published June 12, 2017

La Pasta Dairy-Free Mushroom Ravioli Recall: Gluten Contamination

La Pasta recalls gluten-free dairy-free mushroom ravioli (UPC 07970602217-3, Lot #1536) due to gluten contamination. This affects people with celiac disease or gluten sensitivity.

🇺🇸 FDA recall #F-2820-2017FoodLa Pasta ›
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Recalling firmLa Pasta, Inc.2727 Pittman Dr · Silver Spring, MD 20910-1807
✎ GovInfoNow plain-language explainer

What happened, in plain English

La Pasta is recalling dairy-free mushroom ravioli labeled as gluten-free because it contains gluten. This poses a health risk for people with celiac disease or gluten sensitivity who could experience serious health issues if they consume the product. Read more at govinfonow.com/recall/20881-la-pasta-dairy-free-mushroom-ravioli-recall-gluten-contamination.

Source Summary by GovInfoNow · govinfonow.com/recall/20881-la-pasta-dairy-free-mushroom-ravioli-recall-gluten-contamination · Updated October 8, 2026 · FDA enforcement record: FDA #F-2820-2017

Cite this page

“La Pasta Dairy-Free Mushroom Ravioli Recall: Gluten Contamination.” GovInfoNow, updated October 8, 2026. https://govinfonow.com/recall/20881-la-pasta-dairy-free-mushroom-ravioli-recall-gluten-contamination. Based on FDA recall #F-2820-2017 (https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-2820-2017%22&limit=1).

Why it’s dangerous

The ravioli is labeled as gluten-free but contains gluten due to cross-contamination during production. This can cause serious health issues for individuals with celiac disease or gluten sensitivity, including digestive problems and long-term health complications.

Who’s affected

People with celiac disease or gluten sensitivity are most at risk from this gluten contamination. The product is sold in the U.S. and may be found in grocery stores.

How to tell if you have this one

Check for the UPC 07970602217-3 and lot number #1536 on the product packaging. The product is labeled as gluten-free dairy-free mushroom ravioli.

  • Brand
    La Pasta
  • Product
    LA PASTA Dairy-Free Mushroom Ravioli, UPC 07970602217-3 , LOT #1536
  • Category
    Food
Based on the official FDA remedy

What to do — step by step

  1. Check Product Label

    Look for the UPC 07970602217-3 and lot number #1536 on the packaging.

How this recall unfolded

Recall timeline

FDA terminated this recall 3.4 years after the firm started it.

1. Firm started the recall: Jun 12, 201712. FDA classified it Class II: Jul 20, 201723. Published in FDA’s Enforcement Report: Jul 26, 201734. FDA terminated the recall: Nov 9, 2020420172020
  1. Firm started the recall
  2. FDA classified it Class II
  3. Published in FDA’s Enforcement Report
  4. FDA terminated the recall

Dates from the agency record only; steps without a date are left out.

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Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: FDA Recall #F-2820-2017 (June 12, 2017) — FDA publishes no per-recall page; this is the official machine-readable enforcement record. Search FDA recalls for F-2820-2017 to see it in context.
  • Plain-language summary written by qwen3:4b on October 8, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not FDA or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA