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Use caution Food recall · FDA · Published March 30, 2018

Taylor Shellfish Co Recalls Smoked Oysters in Vacuum Pouches Due to Botulism Risk

Taylor Shellfish Co recalls Original Smoked Oysters in vacuum pouches (2.25 oz or 16 oz) because improper packaging risks botulism. Products may cause food poisoning if kept above 38°F.

🇺🇸 FDA recall #F-1007-2018FoodTaylor Shellfish Co ›
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Recalling firmTaylor Shellfish Co378 Bay Center Rd · Bay Center, WA 98527
✎ GovInfoNow plain-language explainer

What happened, in plain English

Taylor Shellfish Co is recalling smoked oysters sold in vacuum pouches due to a risk of botulism if the product is not kept below 38°F. This happens because the vacuum pouch packaging isn't suitable for cold-smoked oysters, which can lead to harmful bacteria growth. Read more at govinfonow.com/recall/19286-taylor-shellfish-co-recalls-smoked-oysters-in-vacuum-pouches-due.

Source Summary by GovInfoNow · govinfonow.com/recall/19286-taylor-shellfish-co-recalls-smoked-oysters-in-vacuum-pouches-due · Updated October 7, 2026 · FDA enforcement record: FDA #F-1007-2018

Cite this page

“Taylor Shellfish Co Recalls Smoked Oysters in Vacuum Pouches Due to Botulism Risk.” GovInfoNow, updated October 7, 2026. https://govinfonow.com/recall/19286-taylor-shellfish-co-recalls-smoked-oysters-in-vacuum-pouches-due. Based on FDA recall #F-1007-2018 (https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1007-2018%22&limit=1).

Why it’s dangerous

The oysters are cold-smoked and low-salt, but vacuum pouches aren't designed for this type of product. If the oysters are kept above 38°F, Clostridium botulinum bacteria can grow and produce a toxin that causes botulism.

Who’s affected

Anyone who purchased Taylor Shellfish Co's Original Smoked Oysters in vacuum pouches (2.25 oz or 16 oz) with UPC 47094 20002. People storing these oysters above 38°F are at higher risk of botulism.

How to tell if you have this one

Check for vacuum pouch packaging with net weight 2.25 oz or 16 oz. Look for UPC 47094 20002 and lot number 18-033CK (use by 07-28-18).

  • Brand
    Taylor Shellfish Co
  • Product
    Original Smoked Oysters, packaged in vacuum pouches, net wt. 2.25 oz. or 16 oz.. UPC 47094 20002
  • Category
    Food
Based on the official FDA remedy

What to do — step by step

  1. Check Temperature

    Ensure the oysters are kept below 38°F to prevent botulism risk.

Where it went and when

Where it was distributed

Distributed in Oregon and Washington.

Alaska: not listedAKMaine: not listedMEVermont: not listedVTNew Hampshire: not listedNHWashington: yesWAIdaho: not listedIDMontana: not listedMTNorth Dakota: not listedNDMinnesota: not listedMNIllinois: not listedILWisconsin: not listedWIMichigan: not listedMINew York: not listedNYRhode Island: not listedRIMassachusetts: not listedMAOregon: yesORNevada: not listedNVWyoming: not listedWYSouth Dakota: not listedSDIowa: not listedIAIndiana: not listedINOhio: not listedOHPennsylvania: not listedPANew Jersey: not listedNJConnecticut: not listedCTCalifornia: not listedCAUtah: not listedUTColorado: not listedCONebraska: not listedNEMissouri: not listedMOKentucky: not listedKYWest Virginia: not listedWVVirginia: not listedVAMaryland: not listedMDDelaware: not listedDEArizona: not listedAZNew Mexico: not listedNMKansas: not listedKSArkansas: not listedARTennessee: not listedTNNorth Carolina: not listedNCSouth Carolina: not listedSCDistrict of Columbia: not listedDCOklahoma: not listedOKLouisiana: not listedLAMississippi: not listedMSAlabama: not listedALGeorgia: not listedGAHawaii: not listedHITexas: not listedTXFlorida: not listedFL

FDA distribution: “distributed in OR and WA.” States read from FDA’s own wording; “not listed” means the notice does not name it.

States: Oregon, Washington.

Recall timeline

FDA terminated this recall 5 months after the firm started it.

1. Firm started the recall: Mar 30, 201812. FDA classified it Class II: Apr 10, 201823. Published in FDA’s Enforcement Report: Apr 18, 201834. FDA terminated the recall: Aug 22, 201842018
  1. Firm started the recall
  2. FDA classified it Class II
  3. Published in FDA’s Enforcement Report
  4. FDA terminated the recall

Dates from the agency record only; steps without a date are left out.

✎ GovInfoNow

Questions people ask

What should I do if I have the recalled oysters?

Keep them below 38°F to reduce botulism risk. If they're above 38°F, discard them immediately.

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Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: FDA Recall #F-1007-2018 (March 30, 2018) — FDA publishes no per-recall page; this is the official machine-readable enforcement record. Search FDA recalls for F-1007-2018 to see it in context.
  • Plain-language summary written by qwen3:4b on October 7, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not FDA or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA