Hy-Vee Spinach Tomatoes Mozzarella Potatoes Recall: Listeria and Salmonella Risk
Hy-Vee recalls spinach, tomato, mozzarella twice baked potatoes potentially contaminated with Listeria monocytogenes and Salmonella. Products with lot numbers 16012-18281 sold by October 22, 2018.
Lower-risk recall
The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.
Contact the company
What happened, in plain English
Hy-Vee is recalling spinach, tomato, mozzarella twice baked potatoes that may contain Listeria monocytogenes or Salmonella. This could cause foodborne illness if eaten. Read more at govinfonow.com/recall/18286-hy-vee-spinach-tomatoes-mozzarella-potatoes-recall-listeria-and-salmonella.
Source Summary by GovInfoNow · govinfonow.com/recall/18286-hy-vee-spinach-tomatoes-mozzarella-potatoes-recall-listeria-and-salmonella · Updated October 5, 2026 · FDA enforcement record: FDA #F-0347-2019
Cite this page
“Hy-Vee Spinach Tomatoes Mozzarella Potatoes Recall: Listeria and Salmonella Risk.” GovInfoNow, updated October 5, 2026. https://govinfonow.com/recall/18286-hy-vee-spinach-tomatoes-mozzarella-potatoes-recall-listeria-and-salmonella. Based on FDA recall #F-0347-2019 (https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0347-2019%22&limit=1).
Why it’s dangerous
The products may be contaminated with Listeria monocytogenes or Salmonella bacteria. These bacteria can cause foodborne illness, especially in people with weakened immune systems.
Who’s affected
Anyone who purchased Hy-Vee spinach, tomato, mozzarella twice baked potatoes with lot numbers 16012 through 18281 before October 22, 2018. People with weakened immune systems are at higher risk.
How to tell if you have this one
Check the lot number on the product label, which ranges from 16012 to 18281. Products were sold by October 22, 2018, with a net weight of 5 ounces wrapped in clear plastic.
- Brand
Hy-Vee- Category
Food
What to do — step by step
Check Product Label
Look for lot numbers 16012 through 18281 on the product label.
Where it went and when
Where it was distributed
Distributed in 7 states.
FDA distribution: “Distributed to a distributor in Iowa and further distributed to retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, and South Dakota.” States read from FDA’s own wording; “not listed” means the notice does not name it.
States: Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota.
Recall timeline
FDA terminated this recall 22 days after the firm started it.
- Firm started the recall
- FDA classified it Class II
- Published in FDA’s Enforcement Report
- FDA terminated the recall
Dates from the agency record only; steps without a date are left out.
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Where this comes from
The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
- Official source: FDA Recall #F-0347-2019 (October 16, 2018) — FDA publishes no per-recall page; this is the official machine-readable enforcement record. Search FDA recalls for F-0347-2019 to see it in context.
- Plain-language summary written by qwen3:4b on October 5, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
- GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.