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Lower risk Food recall · FDA · Published December 21, 2018

Pennant Ingredients Donut Glaze Recall: Salmonella Contamination Risk

Pennant Ingredients is recalling New & Improved RTU Donut Glaze totes due to potential Salmonella contamination. Consumers should check UPC codes 608002213109 and lot numbers for affected products.

🇺🇸 FDA recall #F-0779-2019FoodPennant Ingredients ›
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Recalling firmPennant Ingredients64 Chester St · Rochester, NY 14611-2110
✎ GovInfoNow plain-language explainer

Pennant Ingredients is recalling donut glaze totes that may contain Salmonella. This poses a risk of foodborne illness if consumed. Affected products have specific UPC codes and lot numbers. Read more at govinfonow.com/recall/17886-pennant-ingredients-donut-glaze-recall-salmonella-contamination-risk.

Source Summary by GovInfoNow · govinfonow.com/recall/17886-pennant-ingredients-donut-glaze-recall-salmonella-contamination-risk · Updated October 5, 2026 · FDA enforcement record: FDA #F-0779-2019

Cite this page

“Pennant Ingredients Donut Glaze Recall: Salmonella Contamination Risk.” GovInfoNow, updated October 5, 2026. https://govinfonow.com/recall/17886-pennant-ingredients-donut-glaze-recall-salmonella-contamination-risk. Based on FDA recall #F-0779-2019 (https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0779-2019%22&limit=1).

Pennant Ingredients voluntarily recalled New & Improved RTU Donut Glaze due to possible Salmonella contamination, the FDA said on Dec. 21, 2018. The Class I recall covers 154,000 lb. of product distributed in Massachusetts.

How to tell if you have it

  • Brand: Pennant Ingredients
  • Product: New & Improved RTU Donut Glaze, NET WEIGHT 2800 lb. (1270 Kg) tote
  • UPC Codes: 608002213109
  • Product Code: 4110531
  • Lot Codes: 111318BD, 11618AD, 111618BD, 112818BD, 120318BD
  • Distribution: MA

The hazard

The product may be contaminated with Salmonella. The FDA classified this as a Class I recall.

Context

GovInfoNow's records show other recent recalls of similar products include Mellace Wegmans Mixed Nuts Recall: Salmonella Contamination Risk (2025-12-02), Solina Parmesan Breadstick Sauce Seasoning Recall: Salmonella Contamination Risk (2026-04-24), and John B Sanfilippo & Sons Southern Style Nuts Gourmet Hunter Mix Recall: Salmonella Risk (2026-05-05).

How to tell if you have this one

Check for UPC code 608002213109 on the product label. Look for lot numbers 111318BD, 11618AD, 111618BD, 112818BD, or 120318BD on the packaging.

  • Brand
    Pennant Ingredients
  • Product
    New & Improved RTU Donut Glaze, NET WEIGHT 2800 lb. (1270 Kg) tote, UPC Codes: 608002213109, Product Code: 4110531
  • Category
    Food
Based on the official FDA remedy

What to do — step by step

  1. Check Product Details

    Verify the UPC code 608002213109 and lot numbers 111318BD, 11618AD, 111618BD, 112818BD, or 120318BD to confirm if your product is affected.

Where it went and when

Where it was distributed

Distributed in Massachusetts.

Alaska: not listedAKMaine: not listedMEVermont: not listedVTNew Hampshire: not listedNHWashington: not listedWAIdaho: not listedIDMontana: not listedMTNorth Dakota: not listedNDMinnesota: not listedMNIllinois: not listedILWisconsin: not listedWIMichigan: not listedMINew York: not listedNYRhode Island: not listedRIMassachusetts: yesMAOregon: not listedORNevada: not listedNVWyoming: not listedWYSouth Dakota: not listedSDIowa: not listedIAIndiana: not listedINOhio: not listedOHPennsylvania: not listedPANew Jersey: not listedNJConnecticut: not listedCTCalifornia: not listedCAUtah: not listedUTColorado: not listedCONebraska: not listedNEMissouri: not listedMOKentucky: not listedKYWest Virginia: not listedWVVirginia: not listedVAMaryland: not listedMDDelaware: not listedDEArizona: not listedAZNew Mexico: not listedNMKansas: not listedKSArkansas: not listedARTennessee: not listedTNNorth Carolina: not listedNCSouth Carolina: not listedSCDistrict of Columbia: not listedDCOklahoma: not listedOKLouisiana: not listedLAMississippi: not listedMSAlabama: not listedALGeorgia: not listedGAHawaii: not listedHITexas: not listedTXFlorida: not listedFL

FDA distribution: “MA” States read from FDA’s own wording; “not listed” means the notice does not name it.

States: Massachusetts.

Recall timeline

FDA terminated this recall 8 months after the firm started it.

1. Firm started the recall: Dec 21, 201812. FDA classified it Class I: Jan 31, 201923. Published in FDA’s Enforcement Report: Feb 6, 201934. FDA terminated the recall: Aug 27, 2019420182019
  1. Firm started the recall
  2. FDA classified it Class I
  3. Published in FDA’s Enforcement Report
  4. FDA terminated the recall

Dates from the agency record only; steps without a date are left out.

✎ GovInfoNow

Questions people ask

Is this product safe to eat?

The product may be contaminated with Salmonella, so it is not safe to consume. Affected products should be discarded.

What should I do if I have the recalled product?

Discard the product immediately and check with Pennant Ingredients for further instructions.

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Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: FDA Recall #F-0779-2019 (December 21, 2018) — FDA publishes no per-recall page; this is the official machine-readable enforcement record. Search FDA recalls for F-0779-2019 to see it in context.
  • Plain-language summary written by qwen3:4b on October 5, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not FDA or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA