The FDA announced on May 24, 2019, that Stagno's Bakery, Inc. recalled wholesale frozen bagel dough due to potential E. coli contamination. The company initiated the voluntary recall after discovering the product was shipped to a single consignee in Schenectady, NY.
How to tell if you have it
- Brand: Stagno's Bakery
- Product: P009, Choc Chip Bagel
- Description: Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk
- Distribution: Schenectady, NY 12306
- Units affected: 69 Cases
The hazard
The product is potentially contaminated with E. coli. The recall was initiated because the wholesale frozen bagel dough was shipped to one direct account.
Context
GovInfoNow's records show other recent recalls of similar products include Doughy Chocolate Chip Cookie Dough Recall: Salmonella Contamination Risk (2025-11-20), Legacy Bakehouse Parmesan & Herb Bagel Crisps Recall: Salmonella Risk (2026-05-05), and Ghirardelli Frappe Mix Recall: Salmonella Contamination Risk (2026-04-26).