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Lower risk Food recall · FDA · Published November 4, 2019

Whole Foods Market Stir Fry Beef Vegan Recall: Listeria Contamination Risk

Whole Foods Market recalls Stir Fry Beef Vegan served on hot bar from Oct 10-2019 to Nov 4, 2019 due to possible Listeria monocytogenes contamination. Consumers should avoid eating the product.

Plain-English summary generated from official FDA data by GovInfoNow · Published by Carlos Caban · How we make summaries

🇺🇸 FDA recall #F-0379-2020FoodWhole Foods Market ›
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Recalling firmWhole Foods Market550 Bowie St · Austin, TX 78703-4644
✎ GovInfoNow plain-language explainer

Whole Foods Market is recalling Stir Fry Beef Vegan served on the hot bar that was sold from October 10 to November 4, 2019. This product may contain Listeria monocytogenes, a bacteria that can cause serious illness. Read more at govinfonow.com/recall/16308-whole-foods-market-stir-fry-beef-vegan-recall-listeria-contamination.

Source Summary by GovInfoNow · govinfonow.com/recall/16308-whole-foods-market-stir-fry-beef-vegan-recall-listeria-contamination · Updated October 5, 2026 · FDA enforcement record: FDA #F-0379-2020

Cite this page

“Whole Foods Market Stir Fry Beef Vegan Recall: Listeria Contamination Risk.” GovInfoNow, updated October 5, 2026. https://govinfonow.com/recall/16308-whole-foods-market-stir-fry-beef-vegan-recall-listeria-contamination. Based on FDA recall #F-0379-2020 (https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0379-2020%22&limit=1).

The FDA announced on November 4, 2019, that Whole Foods Market voluntarily recalled STIR FRY BEEF VEGAN served on the hot bar due to possible contamination with Listeria monocytogenes. The agency classified the recall as Class I.

How to tell if you have it

  • Brand: Whole Foods Market
  • Product: STIR FRY BEEF VEGAN served on the hot bar
  • Sold from Oct.10.2019 through Nov. 4.2019
  • Quantity: 12,898 lbs (total of all products)
  • Distribution: nationwide

The hazard

The product may be contaminated with Listeria monocytogenes. The FDA classified the recall as Class I, indicating a reasonable probability that the food will cause serious adverse health consequences or death.

Context

GovInfoNow's records show Whole Foods Market has had 52 other recalls since November 12, 2013. On July 27, 2021, the brand recalled Cahill Cheddar due to a potential Listeria monocytogenes contamination risk. Other recent recalls of similar products include Clover Hill Dairy Cuajada Recall (June 1, 2026), Clover Hill Dairy Mild Cheese Variety Recall (June 1, 2026), and Clover Hill Dairy Mild Cheese Recall (June 1, 2026).

How to tell if you have this one

Look for the Stir Fry Beef Vegan served on the hot bar at Whole Foods Market. The product was sold from October 10 to November 4, 2019.

  • Brand
    Whole Foods Market
  • Category
    Food
FDA recall event · 57 products

All 57 products in this recall

FDA lists each product line separately under one recall event. Check your product description, lot or code numbers against each row. Every row shares the hazard and remedy on this page.

  • Status
    Terminated
  • Distribution
    nationwide
Recall numberProduct, codes & lotsClass
F-0351-2020Trend Alert Caulilini with Vadouvan Curry served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class II
F-0352-2020Vegetable Power Blend served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0353-2020Wedge Charred Corn Salad served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class II
F-0354-2020Wedge Greek Salad served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class II
F-0355-2020Caulilini & Broccoli Lemon Caper served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0356-2020Caulilini, Roasted with Roasted Garlic served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class II
F-0357-2020Salad Bar, Brussels Sprouts Shredded served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0358-2020Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0359-2020Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0360-2020Slaw, Brussels Sprouts with Apples & Cheddar served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0361-2020BROCCOLI ROASTED BUFFALO served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0362-2020BROCCOLI ROASTED PALEO served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0363-2020SLAW COCONUT CITRUS served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0364-2020PIZZA PESTO GREEN VEGGIE served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0365-2020TOFU SALAD SWEET CHILE served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0366-2020BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0367-2020BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0368-2020SLAW BROCCOLI and served on the salad bar; Sold on the salad bar from Oct.10.2019 through Nov. 4.2019Class I
F-0369-2020Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0370-2020VEGETABLES STIR FRY served on the hot bar; Sold on the hot bar from Oct.10.2019 through Nov. 4.2019Class I
F-0371-2020BROCCOLI CHARRED ROMESCO served on the hot bar; Sold on the hot bar from Oct.10.2019 through Nov. 4.2019Class I
F-0372-2020POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot bar; Sold on the hot bar from Oct.10.2019 through Nov. 4.2019Class I
F-0373-2020GARBANZO BROCCOLI FARRO served on the hot bar; Sold on the hot bar from Oct.10.2019 through Nov. 4.2019Class I
F-0374-2020VEGETABLE KORMA INDIAN served on the hot bar; Sold on the hot bar from Oct.10.2019 through Nov. 4.2019Class I
F-0375-2020CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar; Sold on the hot bar from Oct.10.2019 through Nov. 4.2019Class I
F-0376-2020CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar; Sold on the hot bar from Oct.10.2019 through Nov. 4.2019Class I
F-0377-2020SALAD BROCCOLI KALE served on the hot bar; Sold on the hot bar from Oct.10.2019 through Nov. 4.2019Class I
F-0378-2020BROCCOLI CHARRED CHILI GARLIC served on the hot bar; Sold on the hot bar from Oct.10.2019 through Nov. 4.2019Class I
F-0379-2020STIR FRY BEEF VEGAN served on the hot bar; Sold on the hot bar from Oct.10.2019 through Nov. 4.2019Class I
F-0380-2020SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0381-2020SLAW CARROT GINGER served on the hot bar; Sold on the hot bar from Oct.10.2019 through Nov. 4.2019Class I
F-0382-2020Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000; Sold from Oct.10.2019 through Nov. 4.2019Class II
F-0383-2020Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000; Sold from Oct.10.2019 through Nov. 4.2019Class II
F-0384-2020Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000; Sold from Oct.10.2019 through Nov. 4.2019Class II
F-0385-2020SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0386-2020Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000; Sold from Oct.10.2019 through Nov. 4.2019Class II
F-0387-2020SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad bar; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0388-2020BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot bar; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0389-2020PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in stores; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0390-2020Caulilini, Roasted sold on the salad bar; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0391-2020Cauliflower Caulilini sold on the salad bar; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0392-2020Beef & Broccoli sold on the hot bar; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0393-2020Pasta Turkey Alfredo sold on the hot bar; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0394-2020Bulgogi Beef with Vegetables sold on the hot bar; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0395-2020Beef Broccoli Szechuan sold on the hot bar; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0396-2020Chicken General Tso and Chick'n General Tso sold on the hot bar; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0397-2020Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0398-2020Beef Broccoli Spicy Paleo sold on the hot bar; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0399-2020Chicken Orange Sesame sold on the hot bar; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0400-2020Beef Hoison Glazed sold on the hot bar; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0401-2020Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499; Sold from Oct.10.2019 through Nov. 4.2019Class II
F-0402-2020Single meal Chicken Rosemary Paleo UPC 232361000003 sold in the chef's case, PLU 32361; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0403-2020Bowl, Korean Chicken UPC 26235400000 sold packaged in stores; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0404-2020Grilled Chicken & Kale Brussels Meal UPC 26753800000 sold in the chef's case; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0405-2020Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in stores; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0406-2020Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case; Sold from Oct.10.2019 through Nov. 4.2019Class I
F-0407-2020Chicken Cashew sold on the hot bar and in chef's case; Sold from Oct.10.2019 through Nov. 4.2019Class I
Based on the official FDA remedy

What to do — step by step

  1. Stop Using It Now

    Discard the Stir Fry Beef Vegan product if you purchased it between October 10 and November 4, 2019.

Where it went and when

Where it was distributed

Distributed nationwide.

Alaska: yesAKMaine: yesMEVermont: yesVTNew Hampshire: yesNHWashington: yesWAIdaho: yesIDMontana: yesMTNorth Dakota: yesNDMinnesota: yesMNIllinois: yesILWisconsin: yesWIMichigan: yesMINew York: yesNYRhode Island: yesRIMassachusetts: yesMAOregon: yesORNevada: yesNVWyoming: yesWYSouth Dakota: yesSDIowa: yesIAIndiana: yesINOhio: yesOHPennsylvania: yesPANew Jersey: yesNJConnecticut: yesCTCalifornia: yesCAUtah: yesUTColorado: yesCONebraska: yesNEMissouri: yesMOKentucky: yesKYWest Virginia: yesWVVirginia: yesVAMaryland: yesMDDelaware: yesDEArizona: yesAZNew Mexico: yesNMKansas: yesKSArkansas: yesARTennessee: yesTNNorth Carolina: yesNCSouth Carolina: yesSCDistrict of Columbia: yesDCOklahoma: yesOKLouisiana: yesLAMississippi: yesMSAlabama: yesALGeorgia: yesGAHawaii: yesHITexas: yesTXFlorida: yesFL

FDA distribution: “nationwide” States read from FDA’s own wording; “not listed” means the notice does not name it.

Distributed nationwide.

Recall timeline

FDA terminated this recall 2 months after the firm started it.

1. Firm started the recall: Nov 4, 201912. FDA classified it Class I: Dec 19, 201923. Published in FDA’s Enforcement Report: Dec 25, 201934. FDA terminated the recall: Jan 14, 2020420192020
  1. Firm started the recall
  2. FDA classified it Class I
  3. Published in FDA’s Enforcement Report
  4. FDA terminated the recall

Dates from the agency record only; steps without a date are left out.

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Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: FDA Recall #F-0379-2020 (November 4, 2019) — FDA publishes no per-recall page; this is the official machine-readable enforcement record. Search FDA recalls for F-0379-2020 to see it in context.
  • Plain-language summary written by qwen3:4b on October 5, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not FDA or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA