Lower riskFood recall · FDA · Published August 10, 2020
Spokane Produce Salsa Verde Recall: Salmonella Newport Contamination Risk
Spokane Produce recalls Salsa Verde products due to potential Salmonella Newport contamination from onions. Consumers should check UPCs and dates for affected items.
“Spokane Produce Salsa Verde Recall: Salmonella Newport Contamination Risk.” GovInfoNow, updated October 5, 2026. https://govinfonow.com/recall/15228-spokane-produce-salsa-verde-recall-salmonella-newport-contamination-risk. Based on FDA recall #F-1423-2020 (https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1423-2020%22&limit=1).
The FDA announced on Aug. 10, 2020, that Spokane Produce, Inc. voluntarily recalled Saddlin' Up Salsa Verde due to potential Salmonella Newport contamination. The recall affects refrigerated salsa products distributed in Idaho, Montana, and Washington.
How to tell if you have it
Saddlin' Up Salsa Verde, item number 84032, 15 oz plastic tub, UPC 8869484032, Best By Date: 8/26/2020
Saddlin' Up Salsa Verde, item number 84044, 1 gallon container, UPC 8869484044, Best By Dates: 8/11/2020 and 9/28/2020
The hazard
The salsa products are subject to recall because of a potential contamination with Salmonella Newport. The onions used in the product were supplied from Thomson International, Inc.
Context
GovInfoNow's records show Spokane Produce, Inc. has two other recalls on record since Dec. 14, 2018, including an Aug. 3, 2020, recall for Black Bean Salad Kit due to Salmonella Newport risk and a Dec. 14, 2018, recall for Italian Tapenade Sandwich due to E. Coli O157:H7 contamination. Other recent recalls of similar products include Taylor Fresh Foods Salsa Verde Mild Recall (Aug. 7, 2026), Taylor Fresh Foods Salsa Fresca Medium Recall (Aug. 7, 2026), and Whole Foods Salsa & Tomato Recall (Aug. 7, 2026).
How to tell if you have this one
Check for the 15 oz tub with UPC 88694 84032 or the 1 gallon container with UPC 88694 84044. Products with Best By Dates of 8/26/2020 or earlier are affected.
Brand
Spokane Produce
Product
Saddlin' Up Salsa Verde, item number 84032, refrigerated product, ready to eat product, packaged in a 15 oz plastic tub
Category
Food
FDA recall event · 4 products
All 4 products in this recall
FDA lists each product line separately under one recall event. Check your product description, lot or code numbers against each row. Every row shares the hazard and remedy on this page.
Classification
Class I
Status
Terminated
Distribution
Distributed in ID, MT, and WA. Firm has mistakenly mentioned OR and confirmed that no distribution in Oregon.
Recall number
Product, codes & lots
Quantity
F-1420-2020
Saddlin' Up Salsa Hot, item number 83260, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83257.; Best By Date: 8/16/2020
228 units
F-1421-2020
Saddlin' Up Salsa Medium, item number 83259, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83255.; Best By Date: 8/5/2020 and 9/30/2020
456 units
F-1422-2020
Saddlin' Up Salsa Mild, item number 83258, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83253.; Best By Date: 8/11/2020
372 units
F-1423-2020
Saddlin' Up Salsa Verde, item number 84032, refrigerated product, ready to eat product, packaged in a 15 oz plastic tub with a plastic lid. UPC 88694 84032. Salsa Verde, item number 84044, refrigerated product, ready to eat product,, packaged in a 1 gallon plastic container with screw top lid. UPC 88694 84044.; 15 oz. tub Best By Date: 8/26/2020. 1 gallon container Best By Date: 8/11/2020 and 9/28/2020.
54 units (15 oz. each) and 21 units (1 gallon each).
Based on the official FDA remedy
What to do — step by step
Check Product UPC
Look for the UPC codes 88694 84032 (15 oz tub) or 88694 84044 (1 gallon container) on the product packaging.
Discard Affected Products
If you have the recalled products, discard them immediately to avoid potential food poisoning.
Where it went and when
Where it was distributed
Distributed in 4 states.
Listed by the agency
Not listed
FDA distribution: “Distributed in ID, MT, and WA. Firm has mistakenly mentioned OR and confirmed that no distribution in Oregon.” States read from FDA’s own wording; “not listed” means the notice does not name it.
States: Idaho, Montana, Oregon, Washington.
Recall timeline
FDA terminated this recall 49 days after the firm started it.
1Firm started the recall
2FDA classified it Class I
3Published in FDA’s Enforcement Report
4FDA terminated the recall
Dates from the agency record only; steps without a date are left out.
Is there a risk of serious injury from this recall?
The recall is for potential food poisoning, which is a low-risk health hazard. Serious injury is not typically associated with this type of contamination.
The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
Official source: FDA Recall #F-1423-2020 (August 10, 2020) — FDA publishes no per-recall page; this is the official machine-readable enforcement record. Search FDA recalls for F-1423-2020 to see it in context.
Plain-language summary written by qwen3:4b on October 5, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.