Amy's Kitchen Soups Recall: Egg Contamination Risk
Amy's Kitchen recalls organic lentil soups due to egg contamination detected at 1.4 ppm. Consumers should avoid these products as they may pose a risk for those with egg allergies.
Lower-risk recall
Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg.
Contact the company
What happened, in plain English
Amy's Kitchen is recalling organic lentil soups that contain a trace amount of egg. This poses a risk for individuals with egg allergies, as the contamination level (1.4 ppm) could trigger allergic reactions. Read more at govinfonow.com/recall/14903-amy-s-kitchen-soups-recall-egg-contamination-risk.
Source Summary by GovInfoNow · govinfonow.com/recall/14903-amy-s-kitchen-soups-recall-egg-contamination-risk · Updated October 4, 2026 · FDA enforcement record: FDA #F-0243-2021
Cite this page
“Amy's Kitchen Soups Recall: Egg Contamination Risk.” GovInfoNow, updated October 4, 2026. https://govinfonow.com/recall/14903-amy-s-kitchen-soups-recall-egg-contamination-risk. Based on FDA recall #F-0243-2021 (https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0243-2021%22&limit=1).
Why it’s dangerous
The product was found to contain 1.4 parts per million (ppm) of egg, which is a trace amount. This level of contamination could potentially trigger allergic reactions in individuals with egg allergies, especially if the product was consumed in large quantities.
Who’s affected
Anyone who purchased Amy's Kitchen organic lentil soups with the specific lot number (30F1520) or item number (593) is affected. People with egg allergies are at the highest risk due to the potential for allergic reactions.
How to tell if you have this one
Check the product label for the lot number 30F1520 and item number 593. The product is labeled as 'Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal' with a net weight of 14.4 oz (408g).
- Brand
Amy's Kitchen- Category
Food
What to do — step by step
Check Product Label
Look for the lot number 30F1520 and item number 593 on the packaging.
Where it went and when
Where it was distributed
Distributed in 17 states, and outside the U.S.
FDA distribution: “US - CA, CT, FL, GA, IA, IL, IN, KS, KY, ME, MI, NJ, NY, PA, TN, TX, WI. Foreign distribution to Canada and Australia” States read from FDA’s own wording; “not listed” means the notice does not name it.
States: California, Connecticut, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Michigan, New Jersey, New York, Pennsylvania, Tennessee, Texas, Wisconsin.
Recall timeline
FDA terminated this recall 3 months after the firm started it.
- Firm started the recall
- FDA classified it Class II
- Published in FDA’s Enforcement Report
- FDA terminated the recall
Dates from the agency record only; steps without a date are left out.
Questions people ask
Is this product safe for people without egg allergies?
The product contains a trace amount of egg (1.4 ppm), but Amy's Kitchen states they do not use eggs in their products. People without egg allergies are generally safe, but those with allergies should avoid it.
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Where this comes from
The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
- Official source: FDA Recall #F-0243-2021 (January 18, 2021) — FDA publishes no per-recall page; this is the official machine-readable enforcement record. Search FDA recalls for F-0243-2021 to see it in context.
- Plain-language summary written by qwen3:4b on October 4, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
- GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.