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Lower risk Food recall · FDA · Published August 23, 2021

Loki Fish Wild Keta Salmon Lox Recall: Listeria Contamination Risk

Loki Fish Company recalls Wild Keta Salmon Lox products due to potential Listeria monocytogenes contamination. Products sold without best by dates may pose health risks. Consumers should check UPC 92103 00111 for affected items.

🇺🇸 FDA recall #F-1005-2021FoodLoki Fish ›
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Contact the company

Recalling firmLoki Fish Company - Office2721 Sw Trenton St # 47297 · Seattle, WA 98146-3960
✎ GovInfoNow plain-language explainer

Loki Fish Company is recalling Wild Keta Salmon L: 4 oz. plastic pouches sold in cases of 24. The product may be contaminated with Listeria monocytogenes, a bacteria that can cause serious illness. This recall is due to the absence of best by dates on the packaging. Read more at govinfonow.com/recall/14181-loki-fish-wild-keta-salmon-lox-recall-listeria-contamination-risk.

Source Summary by GovInfoNow · govinfonow.com/recall/14181-loki-fish-wild-keta-salmon-lox-recall-listeria-contamination-risk · Updated October 4, 2026 · FDA enforcement record: FDA #F-1005-2021

Cite this page

“Loki Fish Wild Keta Salmon Lox Recall: Listeria Contamination Risk.” GovInfoNow, updated October 4, 2026. https://govinfonow.com/recall/14181-loki-fish-wild-keta-salmon-lox-recall-listeria-contamination-risk. Based on FDA recall #F-1005-2021 (https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1005-2021%22&limit=1).

The Food and Drug Administration announced on Aug. 23, 2021, that Loki Fish Company voluntarily recalled Wild Keta Salmon Lox due to potential Listeria monocytogenes contamination. The recall affects approximately 237 packages distributed in Oregon and Washington.

How to tell if you have it

  • Brand: Loki Fish
  • Product: Loki Fish Wild Keta Salmon Lox, packaged in a 4 oz. plastic pouch, sliced on a coated board, 24 packages to a case
  • UPC: upc 9210300111

The hazard

The product poses a potential hazard of contamination with Listeria monocytogenes. The FDA classified the recall as Class I, indicating a serious health risk.

Context

GovInfoNow's records show that Wellsley Farms issued a salmon recall for Listeria contamination risk on Feb. 10, 2026. Other recent recalls of similar products include Prime Food Processing Dried Herring Fish due to Botulism Risk (June 2, 2026) and MAMTAKIM Belevini KORUSHKA Smelts Recall for risk of Botulism from Uneviscerated Fish (Oct. 27, 2025).

How to tell if you have this one

Check for products labeled 'LOKI FISH WILD KETA LOX' in 4 oz. plastic pouches, sold in cases of 24. The UPC code 92103 00111 identifies the affected items. There are no best by dates on the packaging.

  • Brand
    Loki Fish
  • Product
    Loki Fish Wild Keta Salmon Lox, packaged in a 4 oz. plastic pouch, sliced on a coated board, 24 packages to a case. UPC
  • Category
    Food
Based on the official FDA remedy

What to do — step by step

  1. Check Product Label

    Look for the UPC code 92103 00111 on the packaging to identify affected items.

Where it went and when

Where it was distributed

Distributed in Oregon and Washington.

Alaska: not listedAKMaine: not listedMEVermont: not listedVTNew Hampshire: not listedNHWashington: yesWAIdaho: not listedIDMontana: not listedMTNorth Dakota: not listedNDMinnesota: not listedMNIllinois: not listedILWisconsin: not listedWIMichigan: not listedMINew York: not listedNYRhode Island: not listedRIMassachusetts: not listedMAOregon: yesORNevada: not listedNVWyoming: not listedWYSouth Dakota: not listedSDIowa: not listedIAIndiana: not listedINOhio: not listedOHPennsylvania: not listedPANew Jersey: not listedNJConnecticut: not listedCTCalifornia: not listedCAUtah: not listedUTColorado: not listedCONebraska: not listedNEMissouri: not listedMOKentucky: not listedKYWest Virginia: not listedWVVirginia: not listedVAMaryland: not listedMDDelaware: not listedDEArizona: not listedAZNew Mexico: not listedNMKansas: not listedKSArkansas: not listedARTennessee: not listedTNNorth Carolina: not listedNCSouth Carolina: not listedSCDistrict of Columbia: not listedDCOklahoma: not listedOKLouisiana: not listedLAMississippi: not listedMSAlabama: not listedALGeorgia: not listedGAHawaii: not listedHITexas: not listedTXFlorida: not listedFL

FDA distribution: “distributed in Oregon and Washington.” States read from FDA’s own wording; “not listed” means the notice does not name it.

States: Oregon, Washington.

Recall timeline

FDA terminated this recall 5 months after the firm started it.

1. Firm started the recall: Aug 23, 202112. FDA classified it Class I: Sep 22, 202123. Published in FDA’s Enforcement Report: Sep 22, 202134. FDA terminated the recall: Jan 13, 2022420212022
  1. Firm started the recall
  2. FDA classified it Class I
  3. Published in FDA’s Enforcement Report
  4. FDA terminated the recall

Dates from the agency record only; steps without a date are left out.

✎ GovInfoNow

Questions people ask

Is this product safe to eat?

The product may be contaminated with Listeria monocytogenes, so it is not safe to eat without following the recall instructions.

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Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: FDA Recall #F-1005-2021 (August 23, 2021) — FDA publishes no per-recall page; this is the official machine-readable enforcement record. Search FDA recalls for F-1005-2021 to see it in context.
  • Plain-language summary written by qwen3:4b on October 4, 2026, from the official record above. Not reviewed by a person — if it conflicts with the FDA notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official FDA recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not FDA or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA