The FDA announced on Oct. 28, 2021, that Pier-C Produce, Inc. voluntarily recalled white onions potentially contaminated with Salmonella. The Class I recall affects products distributed in Florida.
How to tell if you have it
- Brand: Pier-C Produce
- Product: White Onions Grade No 1, Net Wt 2 lbs (0.907 KG)
- Lot Code/Julian Code: DP479/218, DP480/218, DP774/231 (size: 24 units/2 lb bag/master bag)
- Lot Code/Julian Code: DP541/222, DP773/231 (size: 18 units/2 lb bag/master bag)
- Distribution: Florida
The hazard
The white onions are potentially contaminated with Salmonella. The FDA classified the recall as Class I, indicating a high probability of serious adverse health consequences or death.
Context
GovInfoNow's records show other recent recalls of similar products include Pacific Fresh Vegetables Recall: Salmonella Contamination Risk (2025-10-27), PS Seasoning & Spices Ellsworth Sour Cream Onion Seasoning Recall: Salmonella Risk (2026-04-22), and Get Fresh Produce Jalapeno Peppers Recall: Potential Salmonella Contamination (2026-08-05).