K2D Foods is recalling approximately 113,424 pounds of raw ground beef products because they may be contaminated with E. coli O103. The recall covers specific production dates in March and April 2019. Although a definitive link to the ongoing outbreak has not yet been confirmed, the potential for serious illness warrants immediate action. Read more at govinfonow.com/recall/1275965-recall-colorado-premium-raw-ground-beef-due-to-e-coli.
“Recall: Colorado Premium Raw Ground Beef Due to E. coli Risk.” GovInfoNow, updated October 11, 2026. https://govinfonow.com/recall/1275965-recall-colorado-premium-raw-ground-beef-due-to-e-coli. Based on USDA FSIS recall #047-2019 (https://www.fsis.usda.gov/recalls-alerts/k2d-foods-recalls-raw-ground-beef-products-due-possible-e--coli-o103-contamination).
K2D Foods, doing business as Colorado Premium Foods, is recalling approximately 113,424 pounds of raw ground beef products due to possible E. coli O103 contamination, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced on April 23, 2019. Consumers are advised to throw away or return the affected items to the place of purchase.
How to tell if you have it
Brand: Colorado Premium Foods
Product: Raw Ground Beef Puck
Quantity: Two 24-lb. vacuum-packed packages in cardboard boxes
Use Thru dates: 4/14/19, 4/17/19, 4/20/19, 4/23/19, 4/28/19, and 4/30/19
Establishment number: EST. 51308 inside the USDA mark of inspection
Production dates: March 26, March 29, April 2, April 5, April 10, and April 12, 2019
Distribution: Shipped to distributors in Port Orange, Fla. and Norcross, Ga.
What to do
These products should be thrown away or returned to the place of purchase. Consumers with questions regarding the recall can contact Ashley Barnes, Customer Service Director, Colorado Premium Foods, at (970) 313-4400.
The hazard
The raw ground beef items may be contaminated with E. coli O103. FSIS and public health partners are investigating an E. coli O103 outbreak, and unopened, intact ground beef collected from a restaurant where multiple case-patients reported dining tested positive for the organism.
Context
GovInfoNow's records show that Colorado Premium Foods has been involved in other recent recalls of similar products, including the Mountain West Ground Beef Recall for possible E. Coli O26 contamination on December 27, 2025, and the CS Beef Packers recall of ground beef products with possible E. Coli O145 contamination on February 11, 2026. Other recent recalls of similar products include the recall of raw beef products imported without reinspection risk food safety on August 7, 2026.
How to tell if you have this one
Look for two 24-lb. vacuum-packed packages of raw GROUND BEEF PUCK in cardboard boxes. Check for Use Thru dates of 4/14/19, 4/17/19, 4/20/19, 4/23/19, 4/28/19, and 4/30/19. Verify the boxes bear establishment number EST. 51308 inside the USDA mark of inspection.
Brand
Colorado Premium Foods
Category
Meat & poultry
Based on the official USDA FSIS remedy
What to do — step by step
Stop Using Immediately
Do not serve or consume the product if you are a restaurant; discard it or return it to the place of purchase.
Verify Product Details
Check your inventory for 24-lb. vacuum-packed raw ground beef puck with Use Thru dates between April 14 and April 30, 2019, and EST. 51308.
Contact Manufacturer
For questions regarding the recall, contact Ashley Barnes at Colorado Premium Foods at (970) 313-4400.
Official remedy
What USDA FSIS says to do
These products should be thrown away or returned to the place of purchase.
Where it went and when
Where it was distributed
Distributed in Florida and Georgia.
Listed by the agency
Not listed
USDA FSIS distribution: “Florida, Georgia”
States: Florida, Georgia.
Recall timeline
FSIS closed this recall in 2019.
1FSIS closed the recall
2USDA FSIS announced the recall
Dates from the agency record only; steps without a date are left out.
What symptoms should I watch for if I consumed this product?
Most people develop diarrhea (often bloody) and vomiting. Rarely, some may develop Hemolytic Uremic Syndrome (HUS), marked by easy bruising, pallor, and decreased urine output.
How can I confirm the ground beef is safe to eat?
FSIS advises cooking ground beef to an internal temperature of 160°F using a food thermometer to kill harmful bacteria.
Take action
Contact Colorado Premium Foods
We’ve drafted a message you can send Colorado Premium Foods to request your refund or repair — edit it as you like.
Subject: Recall 047-2019 — Colorado Premium Foods Recall: Colorado Premium Raw Ground Beef Due to E. coli Risk
Hello,
I own a Recall: Colorado Premium Raw Ground Beef Due to E. coli Risk that is covered by recall 047-2019 from Colorado Premium Foods.
The official recall notice states: These products should be thrown away or returned to the place of purchase.
I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this?
Thank you.
The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
Plain-language summary written by qwen3.6:35b-a3b on October 11, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.