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Use caution Meat & poultry recall · USDA FSIS · Published March 12, 2019

North Country Smokehouse Pork Sausage Recalled for Gluten Contamination

USDA recalls 9,000 lbs of North Country Smokehouse pork sausages labeled gluten-free but containing wheat gluten. Consumers urged to discard products with use-by dates 3/30/19 to 4/30/2019.

🇺🇸 USDA FSIS recall #028-2019Meat & poultryNorth Country Smokehouse ›
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✎ GovInfoNow plain-language explainer

North Country Smokehouse is recalling approximately 9,000 pounds of pork sausage products that were labeled gluten-free but actually contain wheat gluten. This poses a risk for people with gluten allergies since the product contains a common allergen. Read more at govinfonow.com/recall/1275945-north-country-smokehouse-pork-sausage-recalled-for-gluten-contamination.

Source Summary by GovInfoNow · govinfonow.com/recall/1275945-north-country-smokehouse-pork-sausage-recalled-for-gluten-contamination · Updated October 6, 2026 · Official notice: USDA FSIS #028-2019

Cite this page

“North Country Smokehouse Pork Sausage Recalled for Gluten Contamination.” GovInfoNow, updated October 6, 2026. https://govinfonow.com/recall/1275945-north-country-smokehouse-pork-sausage-recalled-for-gluten-contamination. Based on USDA FSIS recall #028-2019 (https://www.fsis.usda.gov/recalls-alerts/north-country-smokehouse-recalls-pork-sausage-products-due-misbranding).

The Food Safety and Inspection Service announced on March 12, 2019, that North Country Smokehouse is recalling approximately 9,000 pounds of pork sausage products due to misbranding. The agency said the products contain gluten despite a 'gluten free' claim on the label. Consumers are urged not to consume the items.

How to tell if you have it

  • Brand: North Country Smokehouse
  • Product: 12-oz. vacuum-sealed packages containing 4 pieces of NORTH COUNTRY SMOKEHOUSE NATURAL IRISH BRAND BANGER SAUSAGE
  • Use by dates: 3/30/19 through 4/30/2019
  • Establishment number: EST. 5390A inside the USDA mark of inspection
  • Production dates: Jan. 28, 2019 through Feb. 25, 2019

What to do

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

The hazard

The product has a gluten free claim on the front of the label, but it contains gluten in the form of wheat. Wheat is an allergen and is listed in the ingredients. There have been no confirmed reports of adverse reactions due to consumption of these products.

Context

GovInfoNow's records show North Country Smokehouse has one other recall on record since March 23, 2019, specifically a March 23, 2019 recall for sausages due to possible metal contamination. Other recent recalls of similar products include Sky Ranch Meat Beef/Pork Products Recall: Sesame Allergen Undeclared (April 9, 2026), Golden Island Pork Jerky Recall: Metal Contamination Risk (Oct. 24, 2025), and Meat and Poultry Products with Possible Salmonella Contamination Recalled (April 30, 2026).

How to tell if you have this one

Check for 12-oz. vacuum-sealed packages labeled 'NORTH COUNTRY SMOKEHOUSE NATURAL IRISH BRAND BANGER SAUSAGE' with use-by dates from March 30, 2019 through April 30, 2019. Products bear establishment number EST. 5390A inside the USDA inspection mark.

  • Brand
    North Country Smokehouse
  • Category
    Meat & poultry
Based on the official USDA FSIS remedy

What to do — step by step

  1. Discard Products

    Throw away or return to the place of purchase the recalled pork sausages with use-by dates from March 30, 2019 through April 30, 2019.

Official remedy

What USDA FSIS says to do

Consumers who have purchased these products are urged not to consume them.

How this recall unfolded

Recall timeline

FSIS closed this recall in 2019.

1. FSIS closed the recall: 201912. USDA FSIS announced the recall: Mar 12, 201922019
  1. FSIS closed the recall
  2. USDA FSIS announced the recall

Dates from the agency record only; steps without a date are left out.

✎ GovInfoNow

Questions people ask

Are there any reported injuries from this product?

No confirmed reports of adverse reactions have been reported from consumption of these products.

Take action

Contact North Country Smokehouse

We’ve drafted a message you can send North Country Smokehouse to request your refund or repair — edit it as you like.

Subject: Recall 028-2019 — North Country Smokehouse Pork Sausage Recalled for Gluten Contamination

Hello,

I own a North Country Smokehouse Pork Sausage Recalled for Gluten Contamination that is covered by recall 028-2019 from North Country Smokehouse.

The official recall notice states: Consumers who have purchased these products are urged not to consume them.

I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this?

Thank you.

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Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: USDA FSIS Recall #028-2019 (March 12, 2019)
  • Plain-language summary written by qwen3:4b on October 6, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not USDA FSIS or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA