Guymon Extracts Recalls Pork Products Due to Possible Botulism Risk
Guymon Extracts recalls 4,202 pounds of fully cooked pork products from Jan. 3, 2018, due to potential spore-forming pathogen growth including botulism-causing bacteria. Consumers should check labels for lot code 010218-1.
Lower-risk recall
a processing deviation that may have allowed potential spore-forming pathogen growth including Clostridium botulinum and Clostridium perfringens
What happened, in plain English
Guymon Extracts is recalling approximately 4,202 pounds of fully cooked pork products that may contain harmful bacteria like Clostridium botulinum. This recall is due to a processing deviation that could allow these pathogens to grow, posing a risk of food poisoning. Read more at govinfonow.com/recall/1275797-guymon-extracts-recalls-pork-products-due-to-possible-botulism-risk.
Source Summary by GovInfoNow · govinfonow.com/recall/1275797-guymon-extracts-recalls-pork-products-due-to-possible-botulism-risk · Updated October 7, 2026 · Official notice: USDA FSIS #009-2018
Cite this page
“Guymon Extracts Recalls Pork Products Due to Possible Botulism Risk.” GovInfoNow, updated October 7, 2026. https://govinfonow.com/recall/1275797-guymon-extracts-recalls-pork-products-due-to-possible-botulism-risk. Based on USDA FSIS recall #009-2018 (https://www.fsis.usda.gov/recalls-alerts/guymon-extracts-inc.-recalls-fully-cooked-pork-products-due-possible-processing).
Why it’s dangerous
The processing deviation may have allowed spore-forming bacteria such as Clostridium botulinum and Clostridium perfringens to grow in the pork products. These bacteria can cause food poisoning, though the risk is not immediately life-threatening.
Who’s affected
Consumers who purchased pork soup with rendered pork fat from Guymon Extracts in California, Colorado, Florida, Georgia, Illinois, Texas, or Washington between January 3 and January 30, 2018. Those with the lot code 010218-1 on the label are most at risk.
How to tell if you have this one
Check for the establishment number Est. 32161 inside the USDA inspection mark and the lot code 010218-1 on the label. The products were sold with a best before date of December 22, 2019.
- Brand
Guymon Extracts- Category
Meat & poultry
What to do — step by step
Check Product Label
Look for the lot code 010218-1 and establishment number Est. 32161 on the label.
Discard Recalled Products
If you have the recalled pork soup with rendered pork fat, discard it immediately.
How this recall unfolded
Recall timeline
FSIS closed this recall in 2018.
- FSIS closed the recall
- USDA FSIS announced the recall
Dates from the agency record only; steps without a date are left out.
Questions people ask
What should I do if I have the recalled product?
Discard the product immediately and contact Guymon Extracts at (580) 338-2624 for further assistance.
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Where this comes from
The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
- Official source: USDA FSIS Recall #009-2018 (February 6, 2018)
- Plain-language summary written by qwen3:4b on October 7, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
- GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.