Green Cuisine Recalls Chicken/Turkey Salads Due To Possible Glass Fragments
Green Cuisine recalls 65,621 pounds of chicken and turkey salads from Nov. 4-15, 2017, potentially contaminated with glass and silica fragments. Consumers urged not to eat these products.
Stop using this now
possible contamination with extraneous materials, specifically hard silica and glass fragments
What happened, in plain English
Green Cuisine is recalling approximately 65,621 pounds of chicken and turkey salads that may contain glass and silica fragments. This contamination could cause serious injury if ingested, so affected consumers should stop using these products immediately. Read more at govinfonow.com/recall/1275783-green-cuisine-recalls-chicken-turkey-salads-due-to-possible-glass.
Source Summary by GovInfoNow · govinfonow.com/recall/1275783-green-cuisine-recalls-chicken-turkey-salads-due-to-possible-glass · Updated October 7, 2026 · Official notice: USDA FSIS #125-2017
Cite this page
“Green Cuisine Recalls Chicken/Turkey Salads Due To Possible Glass Fragments.” GovInfoNow, updated October 7, 2026. https://govinfonow.com/recall/1275783-green-cuisine-recalls-chicken-turkey-salads-due-to-possible-glass. Based on USDA FSIS recall #125-2017 (https://www.fsis.usda.gov/recalls-alerts/green-cuisine-recalls-poultry-products-due-possible-foreign-matter-contamination).
Why it’s dangerous
Glass and silica fragments can cause cuts, lacerations, or serious internal injuries if ingested. These fragments are hard and sharp, making them dangerous when consumed.
Who’s affected
Consumers who bought these salads between November 4-15, 2017, from stores in Arizona, California, Colorado, Idaho, Louisiana, New Mexico, Nevada, Oklahoma, Oregon, Texas, Utah, and Washington. People who ate the products are at risk of injury from glass fragments.
How to tell if you have this one
Check for 10.5-oz, 11.0-oz, or 10.25-oz clear plastic packages with TRADER JOES brand names and a Use By date of November 10-21, 2017. Products bear establishment number P-40299 inside the USDA inspection mark.
- Brand
Green Cuisine- Category
Meat & poultry
What to do — step by step
Stop Using Now
Discard or return the recalled chicken and turkey salads to the place of purchase.
What USDA FSIS says to do
Consumers who have purchased these products are urged not to consume them.
Where it went and when
Where it was distributed
Distributed in 12 states.
USDA FSIS distribution: “Arizona, California, Colorado, Idaho, Louisiana, Nevada, New Mexico, Oklahoma, Oregon, Texas, Utah, Washington”
States: Arizona, California, Colorado, Idaho, Louisiana, Nevada, New Mexico, Oklahoma, Oregon, Texas, Utah, Washington.
Recall timeline
FSIS closed this recall in 2018.
- USDA FSIS announced the recall
- FSIS closed the recall
Dates from the agency record only; steps without a date are left out.
Questions people ask
Are there any injuries reported from eating these products?
No injuries or illnesses have been reported from consumption of these products.
Where can I get more information about this recall?
Contact the Consumer Affairs Group at (855) 215-5128 or visit the FSIS website at www.fsis.usda.gov/recalls.
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Where this comes from
The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
- Official source: USDA FSIS Recall #125-2017 (November 18, 2017)
- Plain-language summary written by qwen3:4b on October 7, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
- GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.