German Sausage Haus Recalls Smoked Meats Due To Possible Staphylococcal Contamination
USDA FSIS recalls 1,252 pounds of German Sausage Haus smoked meats from June to September 2017 due to possible staphylococcal enterotoxin contamination from processing deviations.
Lower-risk recall
a possible processing deviation that may have led to staphylococcal enterotoxin contamination
What happened, in plain English
German Sausage Haus is recalling approximately 1,252 pounds of specific smoked meats produced between June and September 2017 because of a possible processing error that could have led to staphylococcal enterotoxin contamination. This contamination risk could cause food poisoning if the product is consumed. Read more at govinfonow.com/recall/1275761-german-sausage-haus-recalls-smoked-meats-due-to-possible-staphylococcal.
Source Summary by GovInfoNow · govinfonow.com/recall/1275761-german-sausage-haus-recalls-smoked-meats-due-to-possible-staphylococcal · Updated October 7, 2026 · Official notice: USDA FSIS #102-2017
Cite this page
“German Sausage Haus Recalls Smoked Meats Due To Possible Staphylococcal Contamination.” GovInfoNow, updated October 7, 2026. https://govinfonow.com/recall/1275761-german-sausage-haus-recalls-smoked-meats-due-to-possible-staphylococcal. Based on USDA FSIS recall #102-2017 (https://www.fsis.usda.gov/recalls-alerts/german-sausage-haus-llc-recalls-meat-products-due-possible-processing-deviation-and).
Why it’s dangerous
A possible processing deviation during production could have led to staphylococcal enterotoxin contamination. Staphylococcal enterotoxin is a toxin produced by bacteria that can cause food poisoning if the contaminated meat is eaten.
Who’s affected
Consumers who purchased any of the listed smoked meats from June 14, 2017 to September 8, 2017 in Washington State. Institutional buyers and retail customers are most at risk.
How to tell if you have this one
Check for package codes and dates listed: Vacuum packed meats with specific package codes (e.g., 72301, 72501) and dates from June 14, 2017 to September 8, 2017. Products bear establishment number Est. 45952 inside the USDA mark of inspection.
- Brand
German Sausage Haus- Category
Meat & poultry
What to do — step by step
Check Product Labels
Look for package codes and dates on the product labels to confirm if it is part of the recall.
Contact Manufacturer
Reach out to German Sausage Haus via email at germansausagehaus@gmail.com or phone at (360) 387-6932 for assistance with the recall.
Where it went and when
Where it was distributed
Distributed in Washington.
USDA FSIS distribution: “Washington”
States: Washington.
Recall timeline
FSIS closed this recall in 2017.
- FSIS closed the recall
- USDA FSIS announced the recall
Dates from the agency record only; steps without a date are left out.
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Where this comes from
The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
- Official source: USDA FSIS Recall #102-2017 (September 17, 2017)
- Plain-language summary written by qwen3:4b on October 7, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
- GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.