Gourmet Classic Salads Recall: Ready-to-Eat Meats May Contain Listeria
USDA recalls 3,236 pounds of ready-to-eat meat and poultry products from Gourmet Classic Salads, Inc. due to possible Listeria monocytogenes contamination. Consumers are urged not to consume these products.
Stop using this now
possible adulteration with Listeria monocytogenes
What happened, in plain English
Gourmet Classic Salads is recalling ready-to-eat meat and poultry products that may contain Listeria monocytogenes. This bacteria can cause serious infections, especially in pregnant women, newborns, older adults, and people with weakened immune systems. Read more at govinfonow.com/recall/1275670-gourmet-classic-salads-recall-ready-to-eat-meats-may-contain.
Source Summary by GovInfoNow · govinfonow.com/recall/1275670-gourmet-classic-salads-recall-ready-to-eat-meats-may-contain · Updated October 8, 2026 · Official notice: USDA FSIS #016-2017
Cite this page
“Gourmet Classic Salads Recall: Ready-to-Eat Meats May Contain Listeria.” GovInfoNow, updated October 8, 2026. https://govinfonow.com/recall/1275670-gourmet-classic-salads-recall-ready-to-eat-meats-may-contain. Based on USDA FSIS recall #016-2017 (https://www.fsis.usda.gov/recalls-alerts/gourmet-classic-salads-inc-recalls-ready-eat-meat-and-poultry-products-due-possible).
Why it’s dangerous
Listeria monocytogenes can cause listeriosis, a serious infection that may lead to fever, muscle aches, and in severe cases, miscarriages, stillbirths, or fatal infections. The bacteria can spread beyond the gastrointestinal tract and affect vulnerable populations.
Who’s affected
People who purchased these products should stop using them. Those at highest risk include pregnant women, newborns, older adults, and people with weakened immune systems.
How to tell if you have this one
Check for products with establishment number EST. 19276 or P-19276 inside the USDA mark of inspection. Products were produced from January 30, 2017 through February 24, 2017.
- Brand
Gourmet Classic Salads- Category
Meat & poultry
What to do — step by step
Stop Using Products
Consumers who have purchased these products are urged not to consume them.
Discard or Return Products
These products should be thrown away or returned to the place of purchase.
What USDA FSIS says to do
Consumers who have purchased these products are urged not to consume them.
Where it went and when
Where it was distributed
Distributed in Florida.
USDA FSIS distribution: “Florida”
States: Florida.
Recall timeline
FSIS closed this recall in 2017.
- FSIS closed the recall
- USDA FSIS announced the recall
Dates from the agency record only; steps without a date are left out.
Questions people ask
What products are recalled?
Approximately 3,236 pounds of ready-to-eat meat and poultry products including turkey pesto wraps, steak fajita wraps, chicken pepper jack wraps, and other salads and snacks produced from January 30, 2017 through February 24, 2017.
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Where this comes from
The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
- Official source: USDA FSIS Recall #016-2017 (February 28, 2017)
- Plain-language summary written by qwen3:4b on October 8, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
- GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.