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Stop using now Meat & poultry recall · USDA FSIS · Published November 22, 2016

Recall: Hale and Hearty Chicken Chili Soup Listeria Risk

Hale and Hearty Soups recalls ready-to-eat chicken chili soup due to possible Listeria monocytogenes contamination. Do not consume.

🇺🇸 USDA FSIS recall #113-2016Meat & poultryHale and Hearty Soups ›
✎ GovInfoNow plain-language explainer

What happened, in plain English

Hale and Hearty Soups, LLC is recalling approximately 455 pounds of ready-to-eat chicken chili soup because it may be contaminated with Listeria monocytogenes. The product was produced on November 9, 2016, and shipped to food service distributors in several states. Although no illnesses have been reported yet, the bacteria can cause serious health issues for vulnerable populations. Read more at govinfonow.com/recall/1275644-recall-hale-and-hearty-chicken-chili-soup-listeria-risk.

Source Summary by GovInfoNow · govinfonow.com/recall/1275644-recall-hale-and-hearty-chicken-chili-soup-listeria-risk · Updated October 11, 2026 · Official notice: USDA FSIS #113-2016

Cite this page

“Recall: Hale and Hearty Chicken Chili Soup Listeria Risk.” GovInfoNow, updated October 11, 2026. https://govinfonow.com/recall/1275644-recall-hale-and-hearty-chicken-chili-soup-listeria-risk. Based on USDA FSIS recall #113-2016 (https://www.fsis.usda.gov/recalls-alerts/hale-and-hearty-soups-llc-recalls-ready-eat-chicken-chili-soup-due-possible-listeria).

Why it’s dangerous

Listeria monocytogenes can cause listeriosis, a serious infection that spreads beyond the gastrointestinal tract. It is particularly dangerous for older adults, people with weakened immune systems, pregnant women, and newborns, potentially causing miscarriage, stillbirth, or life-threatening infections.

Who’s affected

Food service distributors in Maryland, Massachusetts, New Jersey, New York, and Vermont who purchased this specific batch are directly affected. Consumers or institutions who have not yet discarded the product are at risk of exposure to Listeria.

How to tell if you have this one

Check for 6.9-lb. bags of CHICKEN CHILI SOUP with an expiration date of 12/09. The package must bear the USDA mark of inspection with establishment number P-34800 inside it.

  • Brand
    Hale and Hearty Soups
  • Category
    Meat & poultry
Based on the official USDA FSIS remedy

What to do — step by step

  1. Stop consuming the product

    Do not eat the chicken chili soup under any circumstances due to the risk of Listeria contamination.

  2. Discard or return the item

    Throw away the recalled bags or return them to the place where they were purchased.

Official remedy

What USDA FSIS says to do

Consumers who have purchased these products are urged not to consume them.

Where it went and when

Where it was distributed

Distributed in 5 states.

Alaska: not listedAKMaine: not listedMEVermont: yesVTNew Hampshire: not listedNHWashington: not listedWAIdaho: not listedIDMontana: not listedMTNorth Dakota: not listedNDMinnesota: not listedMNIllinois: not listedILWisconsin: not listedWIMichigan: not listedMINew York: yesNYRhode Island: not listedRIMassachusetts: yesMAOregon: not listedORNevada: not listedNVWyoming: not listedWYSouth Dakota: not listedSDIowa: not listedIAIndiana: not listedINOhio: not listedOHPennsylvania: not listedPANew Jersey: yesNJConnecticut: not listedCTCalifornia: not listedCAUtah: not listedUTColorado: not listedCONebraska: not listedNEMissouri: not listedMOKentucky: not listedKYWest Virginia: not listedWVVirginia: not listedVAMaryland: yesMDDelaware: not listedDEArizona: not listedAZNew Mexico: not listedNMKansas: not listedKSArkansas: not listedARTennessee: not listedTNNorth Carolina: not listedNCSouth Carolina: not listedSCDistrict of Columbia: not listedDCOklahoma: not listedOKLouisiana: not listedLAMississippi: not listedMSAlabama: not listedALGeorgia: not listedGAHawaii: not listedHITexas: not listedTXFlorida: not listedFL

USDA FSIS distribution: “Maryland, Massachusetts, New Jersey, New York, Vermont”

States: Maryland, Massachusetts, New Jersey, New York, Vermont.

Recall timeline

FSIS closed this recall in 2017.

1. USDA FSIS announced the recall: Nov 22, 201612. FSIS closed the recall: 2017220162017
  1. USDA FSIS announced the recall
  2. FSIS closed the recall

Dates from the agency record only; steps without a date are left out.

✎ GovInfoNow

Questions people ask

Has anyone gotten sick from this product?

There have been no confirmed reports of illness or adverse health effects due to consumption of these products as of the recall announcement.

Who should I contact with questions about this recall?

Consumers can contact Paul Schwartz, Vice President of Food Service, at (212) 255-2400 Ext. 2025.

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Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: USDA FSIS Recall #113-2016 (November 22, 2016)
  • Plain-language summary written by qwen3.6:35b-a3b on October 11, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not USDA FSIS or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA