Schnuck Markets Recalls Undercooked Ready-To-Eat Chicken Breasts
Schnuck Markets recalls ready-to-eat grilled chicken products from November 8-13, 2016, due to potential bacterial survival from undercooking. Consumers are urged not to consume these items.
Use caution until it’s fixed
undercooking, resulting in the potential survival of bacterial pathogens in the products
What happened, in plain English
Schnuck Markets is recalling approximately 62 pounds of ready-to-eat grilled chicken breast products that may be undercooked. This could allow harmful bacteria to survive, posing a food safety risk. Consumers who purchased these items should not eat them and should discard or return the products. Read more at govinfonow.com/recall/1275638-schnuck-markets-recalls-undercooked-ready-to-eat-chicken-breasts.
Source Summary by GovInfoNow · govinfonow.com/recall/1275638-schnuck-markets-recalls-undercooked-ready-to-eat-chicken-breasts · Updated October 8, 2026 · Official notice: USDA FSIS #106-2016
Cite this page
“Schnuck Markets Recalls Undercooked Ready-To-Eat Chicken Breasts.” GovInfoNow, updated October 8, 2026. https://govinfonow.com/recall/1275638-schnuck-markets-recalls-undercooked-ready-to-eat-chicken-breasts. Based on USDA FSIS recall #106-2016 (https://www.fsis.usda.gov/recalls-alerts/schnuck-markets-inc--recalls-ready-eat-chicken-breast-products-may-be-undercooked).
Why it’s dangerous
The chicken products were undercooked during production, which can allow harmful bacteria like Salmonella to survive. This increases the risk of food poisoning if the products are eaten without proper cooking.
Who’s affected
Customers who bought these products at Schnuck Markets stores in Missouri, Illinois, or Indiana between November 9-10, 2016, are affected. Those who consumed the undercooked chicken may face foodborne illness risks.
How to tell if you have this one
Look for products labeled 'Butter Garlic Marinated Grilled Chicken Breast' with a sell date of November 13, 2016. These items were sold at Schnuck Markets locations in Missouri, Illinois, and Indiana between November 9-10, 2016.
- Brand
Schnuck Markets- Category
Meat & poultry
What to do — step by step
Stop Using Now
Discard or return the recalled chicken products to avoid potential foodborne illness.
What USDA FSIS says to do
Consumers who have purchased these products are urged not to consume them.
Where it went and when
Where it was distributed
Distributed in 3 states.
USDA FSIS distribution: “Illinois, Indiana, Missouri”
States: Illinois, Indiana, Missouri.
Recall timeline
FSIS closed this recall in 2016.
- FSIS closed the recall
- USDA FSIS announced the recall
Dates from the agency record only; steps without a date are left out.
Questions people ask
Are there any confirmed health issues from eating this product?
No confirmed reports of adverse health effects have been reported from consuming these products.
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Where this comes from
The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
- Official source: USDA FSIS Recall #106-2016 (November 12, 2016)
- Plain-language summary written by qwen3:4b on October 8, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
- GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.