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Use caution Meat & poultry recall · USDA FSIS · Published September 9, 2016

PT Farm Recalls Lamb Products: Possible E. Coli Contamination

USDA recalls 15 pounds of lamb products from PT Farm, LLC due to possible E. coli contamination. Consumers are urged not to consume these products and should throw them away or return to store.

🇺🇸 USDA FSIS recall #078-2016Meat & poultryPT Farm ›
✎ GovInfoNow plain-language explainer

What happened, in plain English

PT Farm, LLC is recalling approximately 15 pounds of lamb products that may contain E. coli. This recall is because the products were found to have contaminated water, which led to a water boil notice in the area where the products were produced. Read more at govinfonow.com/recall/1275606-pt-farm-recalls-lamb-products-possible-e-coli-contamination.

Source Summary by GovInfoNow · govinfonow.com/recall/1275606-pt-farm-recalls-lamb-products-possible-e-coli-contamination · Updated October 9, 2026 · Official notice: USDA FSIS #078-2016

Cite this page

“PT Farm Recalls Lamb Products: Possible E. Coli Contamination.” GovInfoNow, updated October 9, 2026. https://govinfonow.com/recall/1275606-pt-farm-recalls-lamb-products-possible-e-coli-contamination. Based on USDA FSIS recall #078-2016 (https://www.fsis.usda.gov/recalls-alerts/pt-farm-llc-recalls-lamb-products-due-possible-e--coli-contamination).

Why it’s dangerous

The lamb products were produced on September 6, 2016 and were sold on September 7, 2016. The problem was discovered when the water supply was found to be contaminated with E. coli, which led to a water boil notice. The FSIS is concerned that some products may have been frozen in consumers' freezers.

Who’s affected

Consumers who purchased the lamb products from PT Farm, LLC in Somerville, Massachusetts around September 7, 2016 are affected. Those who have the products in their freezers are at higher risk.

How to tell if you have this one

The recalled lamb products include a neck and one leg from a carcass produced on September 6, 2016. They were sold at a retail store in Somerville, Massachusetts on September 7, 2016.

  • Brand
    PT Farm
  • Category
    Meat & poultry
Based on the official USDA FSIS remedy

What to do — step by step

  1. Stop Using Products

    Consumers who have purchased these products are urged not to consume them.

  2. Throw Away Products

    These products should be thrown away or returned to the place of purchase.

Official remedy

What USDA FSIS says to do

Consumers who have purchased these products are urged not to consume them.

Where it went and when

Where it was distributed

Distributed in Massachusetts.

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USDA FSIS distribution: “Massachusetts”

States: Massachusetts.

Recall timeline

FSIS closed this recall in 2016.

1. FSIS closed the recall: 201612. USDA FSIS announced the recall: Sep 9, 201622016
  1. FSIS closed the recall
  2. USDA FSIS announced the recall

Dates from the agency record only; steps without a date are left out.

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Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: USDA FSIS Recall #078-2016 (September 9, 2016)
  • Plain-language summary written by qwen3:4b on October 9, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not USDA FSIS or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA