Skip to content
Stop using now Meat & poultry recall · USDA FSIS · Published July 26, 2016

Ranch Foods Direct Ground Beef Recall: E. coli O157:H7 Risk

Ranch Foods Direct recalls ~2,606 lbs of non-intact beef due to possible E. coli O157:H7 contamination. Check dates June 6-8, 2016.

🇺🇸 USDA FSIS recall #064-2016Meat & poultryRanch Foods Direct ›
✎ GovInfoNow plain-language explainer

What happened, in plain English

Good Food Concepts, LLC d.b.a. Ranch Foods Direct is recalling approximately 2,606 pounds of non-intact beef products produced on June 6, 7, and 8, 2016. The recall was initiated because laboratory testing confirmed the ground beef was adulterated with E. coli O157:H7, a bacterium linked to at least one illness in Colorado. Consumers are urged not to consume these products under any circumstances. Read more at govinfonow.com/recall/1275591-ranch-foods-direct-ground-beef-recall-e-coli-o157-h7.

Source Summary by GovInfoNow · govinfonow.com/recall/1275591-ranch-foods-direct-ground-beef-recall-e-coli-o157-h7 · Updated October 11, 2026 · Official notice: USDA FSIS #064-2016

Cite this page

“Ranch Foods Direct Ground Beef Recall: E. coli O157:H7 Risk.” GovInfoNow, updated October 11, 2026. https://govinfonow.com/recall/1275591-ranch-foods-direct-ground-beef-recall-e-coli-o157-h7. Based on USDA FSIS recall #064-2016 (https://www.fsis.usda.gov/recalls-alerts/good-food-concepts-llc-d.b..-ranch-foods-direct-recalls-non-intact-beef-products-due).

Why it’s dangerous

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea, and abdominal cramps. In some cases, particularly among young children and older adults, it can lead to hemolytic uremic syndrome (HUS), a type of kidney failure marked by easy bruising, pallor, and decreased urine output.

Who’s affected

Consumers who purchased specific Callicrate Beef or Ranch Foods Direct ground beef and stew meat products shipped to wholesale and retail locations in Colorado between June and July 2016. Children under 5 and older adults are at higher risk for severe complications like kidney failure.

How to tell if you have this one

Look for packages containing Callicrate Beef or Ranch Foods Direct ground beef, patties, or stew meat with establishment number EST. 27316 inside the USDA mark of inspection. Check for PACKED ON dates of June 6, 7, or 8, 2016. Specific items include various 1-lb packages and cases of ground beef (e.g., 85/15, 80/20), WAGYU ground beef, and bundles like the 'Cowpool' or 'Chef's Bundle'.

  • Brand
    Ranch Foods Direct
  • Category
    Meat & poultry
Based on the official USDA FSIS remedy

What to do — step by step

  1. Stop consuming the product

    Do not eat any of the recalled non-intact beef products, even if they have been cooked.

  2. Discard or return the meat

    Throw away the recalled items or return them to the place where you purchased them.

  3. Monitor for symptoms

    If you have eaten these products and experience bloody diarrhea, abdominal cramps, or decreased urine output, seek emergency medical care immediately.

Official remedy

What USDA FSIS says to do

Consumers who have purchased these products are urged not to consume them.

Where it went and when

Where it was distributed

Distributed in Colorado.

Alaska: not listedAKMaine: not listedMEVermont: not listedVTNew Hampshire: not listedNHWashington: not listedWAIdaho: not listedIDMontana: not listedMTNorth Dakota: not listedNDMinnesota: not listedMNIllinois: not listedILWisconsin: not listedWIMichigan: not listedMINew York: not listedNYRhode Island: not listedRIMassachusetts: not listedMAOregon: not listedORNevada: not listedNVWyoming: not listedWYSouth Dakota: not listedSDIowa: not listedIAIndiana: not listedINOhio: not listedOHPennsylvania: not listedPANew Jersey: not listedNJConnecticut: not listedCTCalifornia: not listedCAUtah: not listedUTColorado: yesCONebraska: not listedNEMissouri: not listedMOKentucky: not listedKYWest Virginia: not listedWVVirginia: not listedVAMaryland: not listedMDDelaware: not listedDEArizona: not listedAZNew Mexico: not listedNMKansas: not listedKSArkansas: not listedARTennessee: not listedTNNorth Carolina: not listedNCSouth Carolina: not listedSCDistrict of Columbia: not listedDCOklahoma: not listedOKLouisiana: not listedLAMississippi: not listedMSAlabama: not listedALGeorgia: not listedGAHawaii: not listedHITexas: not listedTXFlorida: not listedFL

USDA FSIS distribution: “Colorado”

States: Colorado.

Recall timeline

FSIS closed this recall in 2016.

1. FSIS closed the recall: 201612. USDA FSIS announced the recall: Jul 26, 201622016
  1. FSIS closed the recall
  2. USDA FSIS announced the recall

Dates from the agency record only; steps without a date are left out.

✎ GovInfoNow

Questions people ask

Is it safe to cook this ground beef to kill the bacteria?

No. The recall urges consumers not to consume these specific products at all because they are confirmed adulterated with E. coli O157:H7. While cooking ground beef to 160°F generally kills bacteria, FSIS is advising against consuming this specific recalled batch.

Similar recalls

Latest meat & poultry recalls

Keep exploring

Where this comes from

The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.

  • Official source: USDA FSIS Recall #064-2016 (July 26, 2016)
  • Plain-language summary written by qwen3.6:35b-a3b on October 11, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
  • GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.
GovInfoNow is an independent guide. We are not USDA FSIS or any government agency. Always confirm details with the official recall.Data: CPSC · FDA · NHTSA · USDA