Stop using nowMeat & poultry recall · USDA FSIS · Published October 16, 2019
Recall: Raw Frozen Beef Products May Contain E. coli O157:H7
FSIS warns consumers not to eat raw frozen beef gyros, patties, or kabobs due to possible E. coli O157:H7 contamination. Check your freezer for affected brands and lot codes.
The USDA's FSIS has issued a public health alert for various raw non-intact beef products that may be contaminated with E. coli O157:H7. The contamination stems from imported beef manufacturing trimmings produced by Ryding-Regency Meat Packers, Ltd., which were used to create these U.S.-distributed items. Consumers are urged not to consume the affected products because the bacteria can cause serious illness. Read more at govinfonow.com/recall/1275174-recall-raw-frozen-beef-products-may-contain-e-coli-o157.
“Recall: Raw Frozen Beef Products May Contain E. coli O157:H7.” GovInfoNow, updated October 11, 2026. https://govinfonow.com/recall/1275174-recall-raw-frozen-beef-products-may-contain-e-coli-o157. Based on USDA FSIS recall #pha-101619-01 (https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-beef-products-due-possible-e--coli-o157h7).
The U.S. Department of Agriculture's Food Safety and Inspection Service issued a public health alert on October 16, 2019, for raw frozen beef products from Ryding-Regency due to possible E. coli O157:H7 contamination. Consumers who purchased these items are urged not to consume them.
ZIYAD PREMIUM QUALITY Beef Hamburger Patties, case code 911541.021541
ZIYAD PREMIUM QUALITY Uncooked Kufta Kabob, case code 911154.021154
Shop Rite 100% PURE QUARTER POUND Ground Beef Hamburgers, sell by date 060720
Shop Rite 100% PURE Ground Beef Hamburgers, sell by date 060720
LANDIS BRAND 100% ALL BEEF PATTIES 8 Quarter Pound Patties, sell by date 060720
What to do
Institutions that have these products are urged not to serve them and consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
The hazard
The product may be contaminated with E. coli O157:H7, a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.
Context
GovInfoNow's records show other recent recalls of similar products include Mountain West Ground Beef Recall: Possible E. Coli O26 Contamination (2025-12-27) and CS Beef Packers Recalls Ground Beef Products with Possible E. Coli O145 Contamination (2026-02-11). A recall for Raw Beef Products Imported Without Reinspection Risk Food Safety occurred on 2026-08-07.
How to tell if you have this one
Check your freezer for 10-lb or 8-lb cardboard boxes of raw frozen ground beef gyros labeled DEVANCO FOODS or KRONOS HALAL. Look for retail-sized packages of ZIYAD PREMIUM QUALITY Beef Hamburger Patties or Uncooked Kufta Kabob with specific case codes (e.g., 911541.021541). Also check for Shop Rite or LANDIS BRAND ground beef patties with a sell-by date of 060720.
Brand
FSIS / Ryding-Regency
Category
Meat & poultry
Based on the official USDA FSIS remedy
What to do — step by step
Stop consuming the product
Do not serve or eat any raw frozen beef gyros, patties, or kabobs identified in the alert due to E. coli contamination risk.
Discard or return items
Throw away the affected products or return them to the place of purchase immediately.
Official remedy
What USDA FSIS says to do
Institutions that have these products are urged not to serve them and consumers who have purchased these products are urged not to consume them.
Where it went
Where it was distributed
Distributed in 10 states.
Listed by the agency
Not listed
USDA FSIS distribution: “Connecticut, Illinois, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont”
States: Connecticut, Illinois, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont.
You must cook ground beef to an internal temperature of 160°F using a food thermometer. However, for the recalled raw items, you should not consume them at all.
Who should I contact with questions?
Call the USDA Meat and Poultry Hotline at 1-888-674-6854 from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.
The facts (hazard, remedy, dates, manufacturer) are pulled from the official USDA FSIS recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
Plain-language summary written by qwen3.6:35b-a3b on October 11, 2026, from the official record above. Not reviewed by a person — if it conflicts with the USDA FSIS notice, the notice is correct. Report an error on this page.
GovInfoNow is an independent service and is not a government agency. We republish official USDA FSIS recall data; we don’t issue, amend or administer recalls.