Gills Onions recalls diced red onions that may be contaminated with Salmonella Thompson. Consumers should check product codes and contact the company for details.
Potential contamination with Salmonella Thompson
Gills Onions is recalling a specific type of diced red onions due to potential Salmonella Thompson contamination. This could cause food poisoning if eaten, so affected consumers should stop using the product.
Salmonella Thompson is a type of bacteria that can cause food poisoning. If the onions are contaminated, eating them could lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased the recalled diced red onions from the listed product codes. Children and elderly individuals are at slightly higher risk due to potential food poisoning.
Check for the product code 5510142006SY on the packaging. The recalled onions have specific lot numbers: 123RAB1B2R208, 123RAC1B1P212, 223RAB1B1P216, 223RAB1B2R205, and 223RAB1B2R220.
Look for the product code 5510142006SY on the packaging of the onions.
The onions may be contaminated with Salmonella Thompson, a bacteria that can cause food poisoning.
Check for the product code 5510142006SY and the listed lot numbers on the packaging.
The recall does not specify a remedy, so contact Gills Onions directly for further instructions.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0366-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0366-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
