Gills Onions is recalling 4/5 lb containers of diced red onions due to potential Salmonella Thompson contamination. Consumers should check product codes and follow safety steps.
Potential contamination with Salmonella Thompson
Gills Onions is recalling certain diced red onions that may contain Salmonella Thompson. This bacteria can cause food poisoning, so affected products should be discarded to avoid illness.
Salmonella Thompson is a type of bacteria that can cause food poisoning. If the onions are contaminated, eating them may lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased the recalled diced red onions from stores or online. People with weakened immune systems are at higher risk of food poisoning.
Check for the product code 5510142006PFG on the container. The recalled lots are 123RAB1B1P209, 223R:RAB1B1P216, and 223RAB1B2R205. The product is sold in 4/5 lb containers with a zipper.
Look for the product code 5510142006PFG on the container.
The recall states potential contamination with Salmonella Thompson.
Check for the product code 5510142006PFG and the recalled lots: 123RAB1B1P209, 223RAB1B1P216, or 223RAB1B2R205.
The recall does not specify a remedy, so check the product code to determine if it's affected.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0387-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0387-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
