Gills Onions recalls 4/5 LB diced red onions with zipper for potential Salmonella Thompson contamination. Consumers should check lot numbers on packaging for affected products.
Potential contamination with Salmonella Thompson
Gills Onions is recalling 4/5-pound bags of diced red onions that may contain Salmonella Thompson. This bacteria can cause food poisoning, so affected products should be discarded to avoid illness.
Salmonella Thompson is a bacteria that can cause food poisoning. If the onions are contaminated, eating them may lead to symptoms like diarrhea, fever, and stomach cramps.
Anyone who purchased the recalled onions from stores or online. People with weakened immune systems are at slightly higher risk of foodborne illness.
Check for the product code 5510142006 on the packaging. Affected lots include 123RAB1B1P209 through 223RAB1B2R220. The onions are 4/5 pounds, diced red onions with a zipper.
Look for the lot numbers listed in the recall notice to determine if your onions are affected.
No, if they are from the affected lots, they may contain Salmonella Thompson and should not be consumed.
Check the product code 5510142006 and lot numbers listed in the recall notice.
Discard the onions if they are from the affected lots to avoid potential food poisoning.
We’ve drafted a message you can send Gills Onions to request your refund or repair — edit it as you like.
Subject: Recall F-0348-2024 — Gills Onions Gills Onions Hello, I own a Gills Onions that is covered by recall F-0348-2024 from Gills Onions. I’m writing to arrange the remedy described in the recall (a refund, repair, or replacement as applicable). Could you please tell me the next steps to resolve this? Thank you.
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The facts (hazard, remedy, dates, manufacturer) are pulled from the official FDA recall record. The plain-language summary and step-by-step checklist are written by GovInfoNow to make the official notice easier to act on — they don’t replace it.
