Every recall we track for The Cultured Kitchen — 6 in all — plus the complaints and injury reports the public filed about them.
The Cultured Kitchen recalls Herb Cashew Cheese with expiry dates up to April 19, 2014 due to potential Salmonella contamination. Consumers should check labels for affected products.
The Cultured Kitchen recalls six varieties of Pepper Jack Cashew Cheese with expiry dates up to April 19, 2014 due to potential Salmonella contamination. Consumers should check labels for affected products.
The Cultured Kitchen recalls Habanero Cilantro Lime Cashew Cheese with potential Salmonella contamination. Products with expiry dates up to April 19, 2014 are affected. Consumers should check labels and contact the company for details.
The Cultured Kitchen recalls White Cheddar Cashew Cheese with expiry dates up to April 19, 2014 due to potential Salmonella contamination. Consumers should check labels for affected products.
The Cultured Kitchen recalls Smoked Cheddar Cashew Cheese with expiry dates up to 4/19/2014 due to potential Salmonella contamination. Consumers should check labels and avoid use.
The Cultured Kitchen recalls 8oz Basil Pesto Cashew Cheese with expiry up to 4/19/2014 due to potential Salmonella contamination. Consumers should check expiry dates and avoid use if expired.
