Recall Number: F-2252-2019
Why was Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying" recalled?
FDA sample tested positive for Listeria monocytogenes
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City: Portsmouth
State: New Hampshire
Country: United States
Classification: Class II
Classification Date: 2019-09-26
Reason: FDA sample tested positive for Listeria monocytogenes
Product Description: Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
Report Date: 2019-09-18
Product Type: Food
Company: High Liner Foods Inc.
Status: Terminated
Recall Number: F-2252-2019
Postal Code: 03801-4146
Recall Initiation Date: 2019-08-30
Recall End Date: 2019-10-22
Event ID: 83684
Distribution Pattern: Citrus Herb: CA; Asian Grill: MA, MO
Voluntary Or Mandated: Voluntary: Firm initiated
Initial Firm Notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Extra Info: Product #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 2019/095-9053-XXX; Feb 23, 2019/095-9054-XXX; Feb 26, 2019/095-9057-XXX; Item UPC or PLU Codes: 035493014623; Case UPC or GTIN: 10035493014620
Product Quantity: 5 cases of 8/8z fillets
Address: 1 Highliner Ave
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